Philly Cheese Steak Crock Pot Recipe

Ingredients :

2½ to 3 pounds beef round steak

2 green peppers, sliced thin

1 onion, sliced thin

1 envelope dry Italian dressing mix

2 c. beef stock

2 t. black pepper

3 t. garlic salt

6 hoagie buns

12 Provolone cheese slices

Instructions :

Spray your crock pot with Pam

Cut the beef round steak into thin slices and brown just a minute in a pan

Add green pepper, onion, stock, garlic salt, pepper and dressing mix to the crock pot and cover

Cook on low for 8 hours

Cover the bottom of your baking sheet with foil or parchment paper

Once the meat and veggie mixture is cooked and your crock pot is done, spoon the mixture onto your sliced hoagie buns with the closed ends of the buns on the baking sheet

Top each hoagie with 2 slices of provolone cheese, overlapping on each sandwich

Bake your sandwich in the oven at 350 or on low broil for just a few minutes to melt the cheese

Enjoy!

Nutrition Information:

YIELDS: 6 | SERVING SIZE: One Sandwich:

Frequently Asked Questions:

Can I use a different type of cheese for these sandwiches?

Yes, you can certainly experiment with different types of cheese.

Provolone is traditional for Philly Cheese Steak, but you could try using other cheeses like mozzarella, Swiss, or cheddar for a unique twist.

Can I adjust the cooking time if I need the sandwiches ready sooner?

While the recipe calls for an 8-hour cook time on low, you might be able to cook on high for a shorter duration, like 4-5 hours, to expedite the process.

However, the slow cooking process enhances flavors and tenderness, so longer cooking times are recommended if possible.

Can I use pre-sliced beef for this recipe instead of slicing it myself?

Yes, you can use pre-sliced beef for convenience.

Many grocery stores offer thinly sliced beef specifically for making Philly Cheese Steak sandwiches.

This can save you time during the preparation process.

Can I freeze the leftover sandwiches?

Yes, you can freeze the assembled sandwiches for later consumption.

Wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container or freezer bag.

To reheat, thaw in the refrigerator overnight and then warm in the oven or microwave.

Are there any recommended side dishes to serve with these sandwiches?

Common side dishes for Philly Cheese Steak sandwiches include French fries, onion rings, coleslaw, or a simple mixed green salad.

These sides complement the hearty flavors of the sandwich and make for a satisfying meal.

Can I use a different type of meat for this recipe?

While the recipe calls for beef round steak, you can use other cuts of beef as well.

Ribeye, sirloin, or even thinly sliced roast beef could work.

Just keep in mind that different cuts might have varying textures and flavors.

Is it necessary to brown the beef before adding it to the crock pot?

Browning the beef before adding it to the crock pot can enhance the flavor by creating a nice crust and caramelization.

However, if you’re short on time, you can skip this step and add the beef directly to the crock pot.

Can I adjust the level of spiciness in this recipe?

Absolutely! If you prefer a spicier dish, you can add ingredients like hot sauce, red pepper flakes, or jalapenos.

On the other hand, if you want a milder version, you can reduce or omit the black pepper and garlic salt.

Can I use fresh garlic and herbs instead of the dry Italian dressing mix?

Yes, you can substitute fresh garlic and herbs for the Italian dressing mix.

Finely mince a few cloves of garlic and use fresh herbs like oregano, thyme, and basil to season the dish according to your taste.

Can I make this recipe vegetarian?

Yes, you can make a vegetarian version of this recipe by using meat alternatives like seitan, tofu, or Portobello mushrooms instead of beef.

You can also skip the beef stock and use vegetable stock to keep it vegetarian-friendly.