ER

Parmesan, Garlic, and Thyme Potato Stacks

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Ingredients 1 1/2 cups heavy cream 1 sprig fresh thyme 2 cloves garlic, minced 1/2 tsp. ground nutmeg 2 lbs. medium russet potatoes (about 4-5), peeled and thinly sliced (1/8 to 1/16 inch) 1 tsp. kosher salt 1/2 tsp.…
ESR

Thai Shrimp Coconut Soup

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How to make Thai Shrimp Coconut Soup Ingredients: 1 tablespoon vegetable oil 2 tablespoons grated fresh ginger 1 stalk lemongrass, minced 2 teaspoons red curry paste 4 cups chicken broth 3 tablespoons fish sauce 1…
ER

Tasty Beef Stew: A Delectable Dish to Savor

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Ingredients 2/3 cup of all-purpose flour 1/2 teaspoon of salt 1/2 teaspoon of freshly ground black pepper 3 pounds of beef chuck roast, trimmed and cut into bite-sized pieces 1/4 cup of vegetable oil 1 large sweet onion,…
ER

Instant Pot Chicken Taco Soup

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Ingredients 1 tablespoon olive oil 1 medium onion diced 1 red bell pepper, sliced 2 large garlic cloves, finely chopped ½ small jalapeño, finely chopped 2 tablespoons mild chili powder 1 teaspoon smoked paprika 1…
ER

Pecan And Cranberry Cheese Ball Delight

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Ingredients 8 oz (225 g) softened Cream Cheese 1 ½ cups (150 g) shredded Sharp Cheddar Cheese ⅓ cup (40 g) Dried Cranberries ⅓ cup (40 g) finely chopped Pecans, plus extra for coating ¼ cup (50 g) sliced Green Onions…
ER

Parmesan Chicken Casserole

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Parmesan Chicken Casserole Ingredients 1 pound boneless chicken thighs, cut into bite size pieces ½ pound rotini pasta, boiled to al dente 2 cups of your favorite spaghetti sauce 1 ½ tsp Italian seasoning 15 ounces drained,…
EJR

Tortellini Soup

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Tortellini Soup Ingredients: Soup: 1 teaspoon lemon juice 3 tablespoons unsalted butter 3 tablespoons tomato paste 1 cup cherry tomatoes, chopped in half 1 tablespoon garlic, finely minced 2 cups half and half 1/4…
ER

Simple Nebraska Runzas Recipe

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Ingredients 16 Rhodes rolls (frozen unbaked roll dough) 1 lb lean ground beef 2 tablespoons butter 1 small yellow onion, finely chopped 2 cups finely chopped cabbage Salt and pepper to taste 1-2 tablespoons all-purpose…
EJR

Lemon Ricotta Sauce With Pasta And Shrimp

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Ingredients Pasta 4 Ounces Pasta 3 Tablespoons Salt Sauce and Shrimp 2 Tablespoons Olive Oil 6 Cloves Garlic 2 Tablespoons Fresh Thyme 2 Lemons 1/2 Pound Shrimp 1 Zest of One Lemon 1 teaspoon Salt 2/3 Cup…
ER

Deviled Egg Pasta

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How to make Deviled Egg Pasta Ingredients 8 ounces elbow macaroni, cooked and drained 6 eggs, boiled and yolks removed and separated ½ tsp salt ½ tsp pepper ½ tsp paprika ¼ tsp cayenne pepper ¼ tsp white pepper 2…