Authentic Aubergine Parmigiana
Ingredients
3 pounds aubergine (about 1,350 kg)
1 l tomato puree
onion (1 large)
1 pound mozzarella (about 500 g)
basil (1 bunch)
extra-virgin olive oil (2 tbs about 30 g)
q.s. salt
11 l vegetable oil (For frying)…