My Favorite Peanut Butter Cookies

Ingredients

1 cup (250g) natural peanut butter (no added sugar or oil)

1/2 cup (100g) granulated sugar substitute (such as erythritol or stevia)

1 large egg

1 teaspoon vanilla extract

1/2 teaspoon baking soda

1/4 teaspoon salt

Instructions:

Step 1:

Preheat and Prep Preheat your oven to 350°F (175°C).

Line a baking sheet with parchment paper.

Step 2:

Mix Wet Ingredients In a mixing bowl, combine the natural peanut butter, granulated sugar substitute, large egg, and vanilla extract.

Mix until the ingredients are well incorporated and the mixture is smooth.

Step 3:

Add Dry Ingredients

Add the baking soda and salt to the wet mixture.

Stir until the dry ingredients are fully integrated into the dough.

Step 4:

Shape the Cookies Scoop small portions of dough, about 1 tablespoon each, and roll them into balls.

Place the cookie dough balls on the prepared baking sheet, leaving some space between them.

Step 5:

Create Cookie Marks Using a fork, gently press down on each cookie dough ball to create a crisscross pattern on top.

This also helps flatten the cookies slightly.

Step 6:

Bake to Perfection Bake the cookies in the preheated oven for about 10-12 minutes, or until they are lightly golden around the edges.

Keep in mind that they will continue to firm up as they cool.

Step 7:

Cool and Enjoy! Once out of the oven, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

The cookies will become slightly more stable as they cool.

Nutrition Information:

YIELDS: 24 | SERVING SIZE: 1 cookie

Frequently Asked Questions:

Can I use regular sugar instead of a sugar substitute?

Yes, you can use regular granulated sugar if you don’t need a sugar substitute.

Keep in mind that using regular sugar will affect the overall sugar content and sweetness of the cookies.

Is it important to use natural peanut butter with no added sugar or oil?

Using natural peanut butter without added sugar or oil is recommended for this recipe because it typically has a thicker consistency and fewer additives.

If you use peanut butter with added sugar or oil, it may alter the texture and sweetness of the cookies.

Can I use almond butter or another nut butter instead of peanut butter?

Yes, you can substitute almond butter or another nut butter for the peanut butter if you have allergies or prefer a different flavor.

Just ensure it’s a similar consistency to peanut butter for the best results.

Do I have to make the crisscross pattern on top of the cookies with a fork?

While the crisscross pattern is a traditional look for peanut butter cookies, it’s not mandatory.

It helps flatten the cookies slightly and gives them a classic appearance, but you can skip this step if you prefer.

How should I store these peanut butter cookies?

To keep your peanut butter cookies fresh, store them in an airtight container at room temperature for up to a week.

You can also freeze them for longer storage by placing them in an airtight container or freezer bag, separated by parchment paper.