Fruit Salad with Cheesecake Flavors

This Fruit Salad with Cheesecake Flavors combines the fresh sweetness of summer fruits with the rich, creamy taste of cheesecake. It’s a delightful and refreshing dessert that’s perfect for gatherings or as a sweet treat any time of the year.

The combination of strawberries, bananas, pineapple, blueberries, and blackberries folded into a smooth cheesecake filling makes this dish a crowd-pleaser that’s both indulgent and light.

Fruit Salad with Cheesecake Flavors

Ingredients

1 package (3.4 oz) instant cheesecake pudding mix (unprepared)

2 cups heavy cream

1 package (8 oz) cream cheese, softened

½ cup nonfat Greek vanilla yogurt

¾ cup powdered sugar

1 teaspoon vanilla extract

2 tablespoons lemon juice

Fruit:

2 lbs fresh strawberries, quartered

4 bananas, sliced thickly

2 cups fresh pineapple, chopped

6 ounces fresh blueberries

6 ounces fresh blackberries

Instructions

Step 1:

Use a handheld mixer to whisk the cheesecake pudding mix with the heavy cream until the mixture forms stiff peaks; set this aside.

Step 2:

In the bowl of an electric mixer with a paddle attachment, or using a hand mixer, blend the cream cheese on medium speed until it becomes light and fluffy, approximately 4 minutes.

Add the powdered sugar, Greek yogurt, lemon juice, and vanilla extract, and continue mixing until everything is well incorporated.

Step 3:

Gently fold the cheesecake pudding mixture into the cream cheese mixture.

Step 4:

If you’re not serving the salad immediately, store the fruit and cheesecake filling separately in the refrigerator.

Before serving, ensure the fruit is well-drained and dry, then gently fold it into the cheesecake filling.

Notes:

Customizable Fruit Selection: Feel free to swap or add your favorite fruits like kiwi, mango, or grapes. Just ensure the fruit is fresh and well-drained before mixing it with the cheesecake filling.

Make-Ahead Tip: Prepare the cheesecake filling ahead of time and refrigerate it. Just mix in the fruit right before serving to prevent it from getting soggy.

Serving Suggestions: This fruit salad is best served chilled. You can also serve it in individual parfait glasses or layer it in a trifle dish for a beautiful presentation.

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Light Version: For a lighter version, you can substitute the heavy cream with whipped topping and use low-fat cream cheese or yogurt.

Flavor Variations: Add a splash of almond extract or a sprinkle of cinnamon to the cheesecake filling for an extra layer of flavor.

Nutrition Information:

YIELDS: 8 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use a different type of fruit?

Yes, you can substitute the fruits listed with your favorites or seasonal fruits.

Just make sure they are well-drained before mixing into the cheesecake filling.

Can I use regular yogurt instead of Greek yogurt?

Yes, you can use regular yogurt, but Greek yogurt gives a thicker consistency and richer flavor.

How long does the cheesecake filling last in the refrigerator?

The cheesecake filling can be stored in the refrigerator for up to 3 days.

Keep it covered to prevent it from drying out or absorbing other odors.

Can I prepare the fruit salad ahead of time?

Yes, you can prepare the cheesecake filling and fruit separately up to a day in advance.

Combine them just before serving to keep the fruit fresh and the texture intact.

Can I use a different type of pudding mix?

While the recipe calls for cheesecake pudding mix, you can experiment with vanilla or other flavored pudding mixes if you prefer.

What can I use instead of heavy cream?

You can use half-and-half or a combination of milk and whipped topping, but this will alter the texture and richness of the filling.

Is it necessary to use lemon juice?

Lemon juice adds a tangy flavor that complements the sweetness of the filling.

If you prefer, you can substitute it with lime juice or omit it altogether.

How do I ensure the fruit is well-drained?

Place the fruit in a colander and let it sit for a few minutes to drain excess moisture.

Pat dry with paper towels to remove any remaining liquid.

Can I use low-fat or fat-free cream cheese?

Yes, but using low-fat or fat-free cream cheese will change the texture and flavor of the filling.

Full-fat cream cheese provides a richer taste.

What can I use instead of powdered sugar?

You can use granulated sugar or a sugar substitute, but powdered sugar is preferred for its smooth texture and easy incorporation into the filling.