Migas

Introducing Migas, a delightful and budget-friendly dish that has been cherished for generations. Originating from Spanish and Tex-Mex cuisines, Migas transforms humble ingredients into a flavorful and satisfying meal.

With just a handful of ingredients, including corn tortillas, eggs, and an assortment of vegetables, Migas offers a versatile canvas for culinary creativity. Whether enjoyed for breakfast, brunch, or any meal of the day, Migas promises to delight your taste buds and warm your soul.

So, gather your ingredients, sharpen your knives, and let’s dive into the world of Migas. Whether you’re cooking for a crowd or simply craving a comforting and flavorful meal, Migas is sure to become a favorite in your recipe repertoire. Join us as we pay homage to the tradition of family cooking and savor the simple pleasures of good food and good company.

Migas

Ingredients

10 corn tortillas

1/4 onion diced

1 diced jalapeño

1 diced tomato

I cup shredded cheese (optional)

6 eggs

Some milk

Salt and pepper to taste

Instructions:

Cut tortillas into small cubes

Fry tortillas in cooking oil in two batches (while tortillas are frying dice veggies)

Put tortillas aside and cook tomato, onion and jalapeño until they are soft.

Beat eggs with some milk

When veggies are soft add tortillas and mix

Now add eggs and salt and pepper, mix well until cooked

Now top with cheese if you like

Enjoy! This is about 3-4 servings.

My grandmother made this very economical meal to feed a bunch of her grandkids.

Notes:

Preparation: Migas is a simple and economical dish that starts with basic ingredients like corn tortillas, eggs, and vegetables. It’s a versatile recipe that can be customized based on personal preference and ingredient availability.

Tortillas: Cut the corn tortillas into small cubes before frying. Frying the tortillas adds texture and flavor to the dish, creating a crispy contrast to the soft eggs and vegetables.

Frying Tortillas: Fry the tortilla cubes in batches to ensure even cooking and prevent overcrowding in the pan. This allows the tortillas to become crispy and golden brown without sticking together.

Vegetables: Dice the onion, jalapeño, and tomato while the tortillas are frying. Cooking these vegetables until they are soft enhances their flavor and adds a savory dimension to the dish.

Eggs: Beat the eggs with some milk to create a light and fluffy texture. Adding milk to the eggs helps to create a creamy consistency and prevents them from becoming dry when cooked.

Combining Ingredients: Once the vegetables are soft, add the fried tortilla cubes to the pan and mix well. This allows the tortillas to soak up the flavors of the vegetables and eggs, creating a cohesive and flavorful dish.

Seasoning: Season the migas with salt and pepper to taste. Adjust the seasoning according to your preference, keeping in mind the saltiness of the cheese if you choose to add it.

Optional Cheese: Sprinkle shredded cheese over the migas for added richness and flavor. The cheese will melt slightly and create a deliciously gooey topping for the dish.

Serving: Migas can be enjoyed as a hearty breakfast, brunch, or any time of the day. Serve it hot and fresh from the pan for the best flavor and texture.

Family Tradition: Migas is a dish that has been passed down through generations, cherished for its simplicity and comfort. Embrace the tradition of family cooking and enjoy this wholesome meal with your loved ones.

Nutrition Information:

Frequently Asked Questions:

Can I make Migas without using eggs?

Yes, if you prefer a vegan or egg-free version, you can substitute tofu or chickpea flour for the eggs. Tofu can be crumbled and cooked similarly to eggs, while chickpea flour can be mixed with water to create an egg-like consistency.

Is it necessary to use corn tortillas, or can I use flour tortillas instead?

Traditionally, Migas is made with corn tortillas, but you can use flour tortillas if you prefer. Keep in mind that the texture and flavor will vary slightly.

Can I make Migas without using dairy milk?

Yes, if you prefer a dairy-free option, you can use non-dairy milk such as almond milk or soy milk. It will still provide the moisture needed for the eggs.

What other toppings can I add to enhance the flavor of Migas?

Migas can be customized with various toppings and additions.

Some popular choices include diced avocado, salsa, sour cream, chopped cilantro, or a squeeze of lime juice.

How do I store and reheat leftover Migas?

To store leftovers, place them in an airtight container and refrigerate for up to 3-4 days. When reheating, you can use a microwave or stovetop.

If using the stovetop, add a splash of water or additional milk to prevent the dish from drying out. Heat until warmed through, stirring occasionally.

Can I use stale tortillas for Migas?

Yes, using slightly stale tortillas is actually preferred for Migas. Stale tortillas hold their shape better when fried and can add a nice texture to the dish.

If your tortillas are fresh, you can also leave them out overnight to dry a bit before cutting them into cubes.

How can I make Migas spicier?

If you prefer a spicier flavor, you can adjust the heat level by adding more diced jalapeños or even some crushed red pepper flakes.

You can also leave the jalapeño seeds in for extra heat.

Can I make Migas ahead of time?

While Migas are best enjoyed fresh, you can prepare some components in advance to save time.

You can cut the tortillas into cubes and store them in an airtight container until ready to fry.

You can also dice the onion, jalapeño, and tomato ahead of time and keep them refrigerated until needed.

What can I serve with Migas?

Migas are often served as a breakfast or brunch dish and can be accompanied by various sides.

Some popular options include refried beans, sliced avocado, fresh salsa, sour cream, or a side of fruit. You can also serve Migas with warm tortillas or toast.

Can I make a vegetarian or vegan version of Migas?

Yes, you can easily adapt Migas to a vegetarian or vegan diet.

Omit the eggs and replace them with tofu or chickpea flour mixed with water to create an egg-like consistency.

Additionally, if using cheese, choose a vegan cheese alternative or omit it altogether.