Homemade Flour Tortilla With Warm Melted Butter

Homemade Flour Tortillas with Warm Melted Butter are a true treat that elevate any meal. Soft, slightly crispy, and wonderfully aromatic, these tortillas are made from simple ingredients—flour, butter, and a touch of baking powder to make them extra light and fluffy.

Whether you’re making tacos, wraps, or serving them as a side, these fresh tortillas are a perfect addition to any dish. The best part?

A warm pat of melted butter on top makes them irresistible! Perfect for beginners or seasoned cooks, this recipe shows you how to make delicious homemade tortillas with both a hand-mixed and electric mixer method.

Why You’ll Love This Recipe:

Homemade Flour Tortillas with Warm Melted Butter are a true treat that elevate any meal.

Soft, slightly crispy, and wonderfully aromatic, these tortillas are made from simple ingredients—flour, butter, and a touch of baking powder to make them extra light and fluffy.

Whether you’re making tacos, wraps, or serving them as a side, these fresh tortillas are a perfect addition to any dish. The best part?

A warm pat of melted butter on top makes them irresistible!

Perfect for beginners or seasoned cooks, this recipe shows you how to make delicious homemade tortillas with both a hand-mixed and electric mixer method.

Key Ingredients:

People will love this Homemade Flour Tortilla with Warm Melted Butter recipe because it brings the authentic, comforting taste of freshly made tortillas straight to your kitchen.

The combination of soft, fluffy texture and the rich flavor of melted butter makes each bite incredibly satisfying.

Unlike store-bought tortillas, these homemade ones are warm, aromatic, and customizable in thickness and size.

Whether you enjoy them with tacos, wraps, or just on their own with that irresistible buttery finish, these tortillas are a crowd-pleaser.

Plus, the process of making them by hand or with an electric mixer is simple and rewarding, making the end result even more special.

You’ll never go back to pre-made tortillas once you taste how much better homemade ones can be!

Homemade Flour Tortilla With Warm Melted Butter

Ingredients

2 1/2 Cups Flour (all-purpose flour) – 300 grams

1 Teaspoon Baking Powder – 5 milliliters – Baking powder is optional. However, I like to add baking powder because it creates a slightly softer & airier tortilla.

1/2 Teaspoon Salt – 2.5 milliliters

4 Tablespoons Unsalted Butter (softened in microwave) – 57 grams

1 Cup Water (warm) – 230 milliliters

Instructions

Instructions – Tortillas by Hand

Add the ingredients into a large mixing bowl.

Stir all of the ingredients with a large spoon until they are completely mixed. Partially knead the dough in the bowl in order to make sure that all flour is thoroughly incorporated into the dough.

Pour the semi-finished dough onto a large cutting board (that has been covered with a small amount of flour in order to prevent the dough from sticking to the cutting board).

Knead the dough by hand for 3-5 minutes.

Divide the dough into 8 equal-sized pieces. Roll each piece into a ball with your hands. Each ball should be roughly the size of an oversized golf ball. Add a little flour to your hands to prevent any sticking. FYI – I like to press the dough balls into a semi-flat circle before using a rolling pin. This makes it easier for the tortilla to retain a circular shape when being rolled out.

Use a rolling pin to rollout the dough balls into a flat & very thin oval. Sprinkle a little flour onto each ball (before rolling) in order to prevent them from sticking to the rolling pin & cutting board when being rolled into flat tortillas. FYI – I like to roll out & fry one tortilla at a time (so I don’t roll out the second tortilla ball until the first has been fried). If you want perfectly round tortillas, you should try using a machine known as a “tortilla press”.

Fry each tortilla in an ungreased frying pan at low/medium heat. FYI – Be careful not to burn the tortilla… so it is better to flip the tortillas more frequently than expected when frying the tortillas (until you get used to frying tortillas on your stove).

Use a spatula to remove finished tortilla from frying pan. Place on a plate if serving immediately or place on a wire cooling rack to cool.

Instructions – Tortillas with an Electric Hand Mixer

Unplug your electric stand mixer.

Remove the mixing bowl from the electric mixer.

Add a dough hook to your electric stand mixer.

Pour the flour, baking powder and salt into the electric mixing bowl.

Add the butter and water to the electric mixing bowl.

Place the mixing bowl back in the electric stand mixer,

Lower the dough hook into the mixing bowl.

Plug in the electric mixer.

Turn the machine on and mix the dough on low/med speed for 3-5 minutes.

After you have finished mixing & kneading the dough, unplug the electric mixer and remove the mixing bowl.

Pour the tortilla dough onto a cutting board. Sprinkle some flour on the cutting board (before you pour out the dough) in order to prevent the tortilla dough from sticking to the cutting board.

Use a rolling pin to rollout the dough balls into a flat & very thin oval. Sprinkle a little flour onto each ball (before rolling) in order to prevent them from sticking to the rolling pin & cutting board when being rolled into flat tortillas. FYI – I like to roll out & fry one tortilla at a time (so I don’t roll out the second tortilla ball until the first has been fried). If you want perfect round tortillas, you should try using a machine known as a “tortilla press”.

Use a spatula to remove finished tortilla from frying pan. Place on a plate if serving immediately or place on a wire rack to cool.

Enjoy it with a delicious pat of melted butter! Ahhh…there’s nothing better than the taste of fresh homemade flour tortillas!

Notes:

Kneading the Dough: When kneading the dough, make sure to knead it thoroughly for 3-5 minutes. This helps develop the gluten, which makes the tortillas more flexible and less likely to tear while rolling them out.

Resting the Dough: After dividing the dough into balls, it’s helpful to let them rest for 10-15 minutes before rolling. This resting time allows the gluten to relax, making it easier to roll the dough thin without it snapping back.

Rolling the Dough: If you’re aiming for perfectly round tortillas, using a tortilla press is a great option. If you don’t have one, a rolling pin works perfectly fine. Roll the dough out evenly, and don’t worry too much about perfect circles—just aim for thin, even rounds.

Cooking the Tortillas: Be sure to cook the tortillas in a hot, ungreased frying pan (cast iron works best). The key is to flip them often to prevent burning—each side should cook for about 30 seconds to 1 minute, depending on your heat level. If the tortillas start puffing up, that’s a great sign they’re cooking perfectly!

Storing Leftovers: If you have leftover tortillas, store them in an airtight container or wrap them in a clean kitchen towel to keep them soft. You can refrigerate them for up to 3 days or freeze them for longer storage. To reheat, wrap them in foil and heat them in the oven, or warm them in a dry skillet.

Butter Tip: For a richer flavor, you can infuse your butter with garlic, herbs, or chili flakes before brushing it on the tortillas. Just melt the butter with your choice of seasoning and let it cool slightly before applying it to the tortillas.

Nutrition Information:

Frequently Asked Questions:

Why is baking powder included in the recipe?

Baking powder is optional but recommended in this recipe because it helps create a slightly softer and airier tortilla.

It adds a bit of leavening, resulting in a lighter texture.

Can I use salted butter instead of unsalted butter?

You can use salted butter if that’s what you have on hand, but it’s better to use unsalted butter and control the amount of salt separately.

Too much salt can affect the taste of the tortillas.

Is it necessary to use warm water, and why?

Yes, warm water is preferred because it helps the dough come together more easily and smoothly.

Cold water can make the dough tougher and harder to work with.

Can I make the tortillas in advance and reheat them?

Yes, you can make the tortillas in advance and reheat them when needed.

Simply wrap them in a clean kitchen towel and reheat in the microwave or a hot, dry skillet for a few seconds until they are warm and pliable.

What’s the best way to store leftover tortillas?

To store leftover tortillas, place them in an airtight container or a resealable plastic bag.

Keep them at room temperature for a day or two, or refrigerate for longer shelf life.

To reheat, follow the instructions mentioned above.

Can I skip the baking powder in the recipe?

Yes, you can omit the baking powder if you prefer a denser tortilla.

It’s included to give the tortillas a softer and airier texture, but they will still turn out well without it.

What’s the purpose of softening the butter in the microwave?

Softening the butter makes it easier to incorporate into the dough.

It helps ensure that the butter is evenly distributed, which contributes to the flavor and texture of the tortillas.

Can I use a tortilla press instead of a rolling pin?

Yes, you can use a tortilla press to flatten the dough balls into round tortillas.

A tortilla press can make the process faster and may help you achieve more uniformly shaped tortillas.

How do I know when the tortillas are done frying?

Tortillas are done when they develop a golden brown color and small air bubbles start to appear on the surface.

Be cautious not to overcook or burn them, as they can become tough.

Frequent flipping is recommended to ensure even cooking.