Homemade Cheesy Garlic Breadsticks Recipe
These homemade cheesy garlic breadsticks are a perfect combination of soft, doughy bread with a flavorful, cheesy topping. The dough is made from a simple yeast mixture, creating a soft and slightly sticky texture that’s ideal for stretching into a rectangle.
Topped with a buttery garlic spread, Parmesan, and mozzarella cheese, these breadsticks bake to golden perfection.
Great as a side dish, appetizer, or snack, they’re even better when served with your favorite dipping sauce like marinara or ranch. Whether for a family meal or party, these cheesy garlic breadsticks are sure to be a crowd-pleaser!
Why You’ll Love This Recipe:
People will love this recipe for homemade cheesy garlic breadsticks because it’s packed with comforting flavors and a perfect balance of textures.
The soft, warm, slightly sticky dough creates a satisfying bite, while the buttery garlic spread and melty mozzarella and Parmesan cheeses add rich, savory goodness.
The golden, crispy edges and gooey center make every bite irresistible.
Plus, they’re easy to make, customizable with your favorite dipping sauces, and perfect for serving at family dinners, gatherings, or as a snack.
It’s a crowd-pleasing treat that’s both delicious and comforting!
Key Ingredients:
Active dry yeast and granulated sugar for dough activation
Warm water, olive oil, salt, and white vinegar for flavor and texture
Baking flour or all-purpose flour to create the dough
Salted butter and minced garlic for the flavorful garlic topping
Parmesan cheese and shredded mozzarella cheese for a cheesy, savory finish
How to make Homemade Cheesy Garlic Breadsticks
Ingredients:
Dough:
1 teaspoon active dry yeast
1 teaspoon granulated sugar
Half a cup of warm water
1 tablespoon olive oil
Half a teaspoon of salt
Half a teaspoon of white vinegar
1 – 2 cups baking flour or all-purpose flour
Topping:
1 ½ tablespoons salted butter
2 cloves minced garlic
¼ c Parmesan cheese
1 cup shredded mozzarella cheese
Instructions:
In a stand mixer, mix ½ cup of warm water with sugar and yeast. Stirring mixture and leave for 5 min. Then add the remaining ½ cup of warm water, olive oil, salt and vinegar.
Mix ingredients on medium to low speed and gradually add flour, using your finger joints, knead for a few minutes, or until dough is smooth and slightly sticky. Then cover the bowl with a dry towel and let it rest in a warm place for an hour.
Preheat the oven to 475 degrees Fahrenheit with a pizza stone inside or an upside-down muffin plate inside. Then gently beat the dough out, place a large piece of parchment paper on your counter and use a rolling pin or your hands to spread the dough into a rectangle about an inch thick.
In a small bowl, mix the melted butter and garlic, then spread the mixture evenly over the dough, evenly to the edges. Top it with Parmesan cheese and mozzarella cheese.
Transfer the dough to a hot pizza stone in the oven. Leave to bake for 8-12 minutes or until golden and bubbling.
You can serve it with dipping sauces such as marinara sauce or ranch.
Enjoy !
Notes:
Dough Consistency: Ensure the dough is slightly sticky after kneading. If it’s too dry, add a bit more warm water, one tablespoon at a time, to reach the right texture.
Resting Time: Allow the dough to rest for about an hour in a warm place for proper rise and texture. The dough should double in size.
Cheese Options: You can adjust the types of cheese used. For a stronger flavor, consider adding some cheddar cheese along with mozzarella and Parmesan.
Baking Surface: Using a pizza stone or an upside-down muffin tray helps to ensure even baking and crispiness.
Flavor Variations: Experiment with adding herbs like oregano or Italian seasoning to the dough or topping for extra flavor.
Dipping Sauces: These breadsticks pair wonderfully with marinara, ranch dressing, or a garlic butter dipping sauce.
Nutrition Information:
YIELDS: 8 | SERVING SIZE: 1
Calories: 220 kcal | Total Fat: 12g | Saturated Fat: 7g | Trans Fat: 0g | Cholesterol: 30mg | Sodium: 400mg | Total Carbohydrates: 22g | Dietary Fiber: 1g | Sugars: 2g | Protein: 8g | Calcium: 150mg | Iron: 1mg
Frequently Asked Questions:
Can I use a different type of flour?
Yes! While all-purpose flour is ideal for this recipe, you can substitute it with bread flour for a slightly chewier texture or even gluten-free flour if you’re avoiding gluten.
Just make sure to adjust the liquid amounts if using alternative flours.
Can I use pre-made pizza dough instead of making my own?
Absolutely! If you’re short on time, you can substitute the homemade dough with store-bought pizza dough.
Just roll it out, add the garlic butter, cheese, and bake as directed.
The result will still be delicious!
How can I make the breadsticks extra garlicky?
For a more intense garlic flavor, you can increase the amount of minced garlic in the topping mixture or even brush some garlic butter on the breadsticks after baking.
You could also use garlic powder in the dough for extra flavor.
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance.
After kneading it, cover it tightly with plastic wrap or store it in an airtight container and refrigerate it for up to 24 hours.
Allow the dough to come to room temperature and rise before using it.
Can I freeze the breadsticks?
Yes, you can freeze the breadsticks.
After baking, allow them to cool completely, then wrap them tightly in plastic wrap and foil.
When you’re ready to eat, simply reheat in the oven until warm and crispy.
You can also freeze the dough before baking for future use!
Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast instead of instant yeast.
If you do, be sure to activate it in the warm water with sugar first (let it sit for 5-10 minutes) before adding the rest of the ingredients, as active dry yeast needs to be dissolved and activated before use.
What should I do if my dough is too sticky?
If your dough is too sticky, you can add a little more flour, one tablespoon at a time, until the dough is smooth and slightly tacky but not overly sticky.
Be careful not to add too much flour, or the breadsticks may turn out dry.
How can I prevent the cheese from burning while baking?
To prevent the cheese from burning, ensure that the oven temperature is not too high.
You can also cover the breadsticks loosely with aluminum foil for the first few minutes of baking to help protect the cheese, then remove the foil for the last few minutes to allow the breadsticks to brown.
Can I make these breadsticks without a pizza stone?
Yes, you can make the breadsticks without a pizza stone.
If you don’t have a pizza stone, you can use a baking sheet.
Just be sure to preheat the baking sheet in the oven as it will help achieve a crispier texture.
How can I make these breadsticks healthier?
To make these breadsticks healthier, you can use whole wheat flour instead of all-purpose flour, use less butter in the topping, or reduce the amount of cheese.
You can also experiment with lighter cheese options like part-skim mozzarella.