Homemade Bacon Ranch Pasta Salad

Ingredients:

1 lb. Bow Tie Pasta

1 Carrot Shredded

1 cup Frozen Green Peas Thawed

1 Tomato Chopped

1 cup. Bacon Chopped

1 ½ cup Mayonnaise

1 Packet Of Ranch Seasoning Mix

Mix together the mayonnaise and ranch seasoning in a bowl.

Cook the noodles to your liking and drain well. Let cool.

In a large bowl, stir together the pasta, shredded carrot, tomato, bacon, green peans and the mayonnaise mixture until well combined.

Chill the mixture for 2 hours before serving.

Yes, feel free to use any pasta shape you prefer.

Fusilli, penne, or rotini would work well.

Yes, you can use a light or reduced-fat mayonnaise for a lower-calorie option.

Absolutely! Omit the bacon or replace it with vegetarian bacon alternatives for a meat-free version.

Yes, it’s recommended to chill the pasta salad for at least 2 hours before serving, making it a great make-ahead dish.

Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days.

Can I add other vegetables to the pasta salad?

Certainly! Bell peppers, cucumber, or broccoli would be great additions for added flavor and crunch.

You can make your own ranch seasoning mix using dried herbs like dill, parsley, garlic powder, and onion powder.

Yes, turkey bacon is a good alternative for a leaner option.

Use gluten-free pasta and ensure the ranch seasoning mix is gluten-free or make your own gluten-free version.

It pairs well with grilled chicken, burgers, or as a side dish at barbecues and picnics.