Homemade Alfredo Sauce Recipe

Homemade Alfredo Sauce Recipe

Ingredients

½ cup unsalted butter

2 cups heavy cream (about 1 pint)

4 ounces cream cheese

½ teaspoon fresh minced garlic

1 teaspoon garlic powder

1 teaspoon Italian herb seasoning

¼ teaspoon fine salt

¼ teaspoon freshly ground black pepper

1 cup Parmesan cheese, freshly grated

Instructions

Melt the Base

In a medium saucepan over medium heat, combine the butter, heavy whipping cream, and cream cheese. Whisk continuously until the mixture is smooth and fully melted.

Add Flavor

Stir in the minced garlic, garlic powder, Italian seasoning, salt, and black pepper. Whisk until all seasonings are evenly incorporated and the sauce is silky.

Incorporate the Cheese

Gradually add the freshly grated Parmesan cheese, whisking constantly to help it melt evenly into the sauce.

Simmer and Thicken

Bring the sauce to a gentle simmer. Continue whisking for 3–5 minutes, or until the sauce thickens to your desired consistency.

Serve

Toss with freshly cooked pasta, drizzle over chicken or seafood, or use as a creamy base for your favorite dishes. Serve immediately for the best texture and flavor.