Green Chili Cheese Rice

Indulge in a flavorful delight with our Green Chili Cheese Rice recipe, a comforting and satisfying dish that brings together the zesty kick of diced green chilies, creamy textures of sour cream, and the gooey goodness of melted cheeses.

Perfect for any occasion, this easy-to-make dish offers a harmonious blend of savory flavors and creamy richness, all baked to perfection. Whether served as a comforting side or a hearty main, this Green Chili Cheese Rice is sure to become a favorite at your table.

How to make Green Chili Cheese Rice

Ingredients:

4 cups cooked rice

2 (4 oz.) cans diced green chilies

1 cup sour cream

1 cups shredded Monterrey Jack or pepper jack cheese

2 cups shredded cheddar cheese, divided

1-2 tablespoons chopped fresh cilantro

1/2 teaspoon salt

1/4 teaspoon pepper

Dash of cayenne pepper (optional)

Instructions:

Preheat oven to 350 degrees. In a large bowl, combine rice and remaining ingredients, reserving 1 cup of the cheddar cheese for topping.

Transfer the rice mixture to a greased 2 quart baking dish.

Cover and bake for 25-30 minutes or until heated through.

Remove from oven and sprinkle with the reserved cup of cheddar cheese.

Place under the broiler for about 2 minutes, or until cheese is melted and bubbly.

Garnish with additional chopped cilantro, if desired.

Notes:

Customizable Spice Level: The addition of diced green chilies and optional cayenne pepper allows for customization of the dish’s spiciness according to personal preference.

Creamy Texture: Sour cream and shredded cheeses contribute to a creamy texture, making the rice dish rich and indulgent.

Layered Flavors: The combination of Monterrey Jack or pepper jack cheese, cheddar cheese, and fresh cilantro creates a harmonious blend of flavors, ranging from mild and creamy to sharp and tangy.

Simple Preparation: With just a few basic steps, this recipe is easy to prepare, making it suitable for busy weeknights or casual gatherings.

Make-Ahead Option: The rice mixture can be assembled ahead of time and refrigerated until ready to bake, streamlining meal preparation.

Versatile Dish: This dish can serve as a flavorful side dish or a satisfying vegetarian main course. It pairs well with a variety of proteins or can be enjoyed on its own.

Garnishing Options: Garnishing with additional chopped cilantro adds a fresh and vibrant touch to the dish, enhancing its presentation and aroma.

Cheesy Crust: Baking the rice mixture until bubbly and then broiling it briefly creates a golden and cheesy crust on top, adding textural contrast to the creamy interior.

Nutrition Information:

YIELDS: 8 | SERVING SIZE: 1

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Frequently Asked Questions:

Can I use different types of rice for this recipe?

Yes, you can use different types of rice for this dish.

While the recipe calls for cooked rice, you can use white rice, brown rice, or even a blend of different rice varieties based on your preference.

Can I adjust the level of spiciness in this dish?

Absolutely! The spiciness can be adjusted to your liking. If you prefer a milder version, reduce the amount of cayenne pepper or omit it altogether.

On the other hand, if you want it spicier, you can add more cayenne pepper or use hot pepper jack cheese instead of the mild version.

Can I make this dish ahead of time?

Yes, you can prepare the Cheesy Green Chili Rice ahead of time.

You can assemble the rice mixture in the baking dish and refrigerate it until you’re ready to bake it.

When you’re ready, simply bake it according to the instructions in the recipe.

Can I substitute the cheeses with other varieties?

Certainly! While the recipe calls for Monterrey Jack or pepper jack cheese and cheddar cheese, you can get creative with different cheese combinations.

For example, you can use mozzarella, gouda, or any other favorite melting cheese in place of the recommended ones.

Can I make this recipe vegetarian-friendly?

Yes, this recipe can be easily adapted to be vegetarian-friendly.

Ensure that you use vegetarian-friendly cheese and check that the sour cream and other ingredients don’t contain any animal-derived products.

By doing so, you can enjoy a delicious vegetarian version of Cheesy Green Chili Rice.

Can I use uncooked rice for this recipe?

No, this recipe requires cooked rice.

Ensure that you have cooked rice on hand before starting to prepare the Cheesy Green Chili Rice.

Can I add other ingredients to the rice mixture?

Certainly! Feel free to get creative and add other ingredients to enhance the dish.

For example, cooked and diced chicken, sautéed vegetables, or black beans can be great additions to add more flavor and texture to the Cheesy Green Chili Rice.

How long can I store leftovers?

Leftovers of Cheesy Green Chili Rice can be stored in an airtight container in the refrigerator for up to 3-4 days.

To reheat, you can use the microwave or oven until the rice is heated through.

Can I make this dish in advance for a party or gathering?

Yes, this dish is suitable for making in advance.

You can prepare the rice mixture and assemble it in the baking dish ahead of time.

Keep it covered in the refrigerator, and when you’re ready to serve, simply bake it according to the instructions in the recipe.

This makes it convenient for entertaining guests without last-minute preparation.