Garlicky Ribeye Steak Kabobs
Ingredients:
– 2 lbs good quality steak cut into 1 1/2 inch pieces (I used ribeye)
– 10 small button mushrooms
– 1 large red onion cut into 1 inch pieces
– 1 green bell pepper cut into 1 inch pieces
– 2 medium size potatoes cut into 1 1/2 inch pieces
– 1 bunch of asparagus
– 5 TBSP minced garlic
– 1/2 tsp salt
– 1 tsp black pepper
– 1 tsp onion powder
– 1 tsp Worcestershire sauce
– 1/4 cup EVOO
– 2 TBSP chopped parsley
– Pinch of red pepper flakes
Directions :
– Combine the EVOO, salt, pepper, garlic, onion pocwder, chopped parsley, Worcestershire sauce and red pepper flakes and place into a heavy duty resealable bag then add in your steak and let marinade for 2 hours up to overnight.
– In a well oiled hot pan lightly brown the potatoes on all sides then set aside.
– Toss asparagus with salt, pepper and EVOO then grill for about 3 – 5 minutes.
– Bring grill to medium heat and brush with EVOO.
– Thread your steak, onion, pepper, potato alternately onto the skewers.
– Grill for about 3 minutes on each side for medium well steak.