Forfar Bridies

Forfar Bridies are a traditional Scottish dish that showcases the hearty flavors of seasoned ground beef encased in flaky pastry. Originating from the town of Forfar in Scotland, these savory pies are perfect for a comforting meal or a tasty snack.

With a simple yet delicious filling and an irresistible golden crust, Forfar Bridies are sure to be a hit at any gathering. Enjoy this delightful recipe that brings a taste of Scottish cuisine to your kitchen!

Forfar Bridies

Ingredients

1 lb ground beef

1 large onion, finely chopped

1 teaspoon dijon mustard

1 1/2 teaspoons salt

3/4 teaspoon black pepper

2 tablespoons beef or vegetable stock

2 tablespoons unsalted butter, cold and cut into small cubes

1 (16 oz) package puff pastry or 1 (14 oz) package empanada baking discs, thawed

1 egg white

Instructions:

Preheat the Oven:

Set your oven to 440°F (225°C).

Mix the Filling:

In a large bowl, combine the ground beef, diced onion, Dijon mustard, salt, black pepper, and broth.

Gently fold in the cold butter cubes until well mixed.

Prepare the Pastry:

If using puff pastry, roll it out and cut it into 6-8 equal rounds, each about 6 inches in diameter.

Spoon the filling onto the circles, then dampen one half of the edges with water.

Fold the pastry over to create a pocket and press the edges with a fork to seal.

Add Finishing Touches:

Brush the tops of the bridies with the beaten egg white and make a few small slits in the top of each one to allow steam to escape.

Bake:

Place the bridies in the preheated oven and bake for 32-35 minutes, or until they are golden brown.

Cover with foil halfway through to prevent over-browning.

Cool and Serve:

Allow the bridies to cool for 5 minutes before serving.

Enjoy your delicious Forfar Bridies!

Notes:

Meat Options: While ground beef is traditional, you can substitute with ground lamb or pork for a different flavor profile.

Onion Variations: If you prefer a milder taste, you can use sweet onions or shallots instead of regular onions.

Butter Temperature: Ensure the butter is cold when mixing it into the filling; this helps create a flakier pastry.

Pastry Choices: If using puff pastry, you can also try using homemade pastry for an even fresher taste. Empanada dough works well for a more rustic version.

Egg Wash Alternatives: If you want a vegan option, you can brush the pastry with a non-dairy milk instead of egg white for a golden finish.

Storage: Cooked bridies can be stored in the refrigerator for up to 3 days. They can also be frozen; just make sure to wrap them tightly. Reheat in the oven for best results.

Serving Suggestions: Forfar Bridies pair well with a simple salad, pickles, or a dipping sauce like mustard or gravy for added flavor.

Customization: Feel free to add herbs or spices, such as thyme or paprika, to the filling for an extra flavor boost.

Nutrition Information:

YIELDS: 6 | SERVING SIZE: 1

Frequently Asked Questions:

Can I make the filling ahead of time?

Yes! You can prepare the filling in advance and store it in the refrigerator for up to 24 hours.

Just allow it to come to room temperature before filling the pastry.

What can I use instead of puff pastry?

If puff pastry isn’t available, you can use store-bought pie crust, empanada dough, or even homemade pastry.

Each will yield a slightly different texture but will still be delicious.

How do I know when the bridies are done baking?

The bridies are ready when they are golden brown on the outside.

You can also check the internal temperature; it should reach 160°F (70°C) to ensure the meat is fully cooked.

Can I freeze uncooked bridies?

Yes, you can freeze the uncooked bridies.

Arrange them on a baking sheet to freeze individually, then transfer to an airtight container.

Bake them directly from frozen, adding a few extra minutes to the cooking time.

What are some good dipping sauces for Forfar Bridies?

Forfar Bridies pair well with a variety of sauces, such as mustard, gravy, or a tangy chutney.

You can also serve them with a simple side salad for a refreshing contrast.

How do I properly seal the pastry edges?

To seal the pastry, after adding the filling, moisten one half of the edge with a little water.

Fold the pastry over and press firmly to ensure a tight seal.

You can also use a fork to crimp the edges, which adds extra security and a decorative touch.

What’s the best way to prevent the pastry from getting soggy?

To prevent sogginess, avoid overfilling the bridies and ensure the filling is not too wet.

You can also consider chilling the filled bridies in the fridge for about 15-20 minutes before baking, which helps the pastry hold its shape.

Can I use a different type of meat?

Absolutely! While ground beef is traditional, you can use ground lamb, pork, or even a mixture of meats.

Just be sure to adjust the seasoning to complement the type of meat you choose.

How can I achieve a golden color on the pastry?

Brushing the tops of the bridies with egg white (or a beaten egg) before baking will help them achieve a beautiful golden color.

For a vegan option, you can use a non-dairy milk as a wash.

What should I do if the pastry tears while handling?

If the pastry tears, don’t worry!

You can patch it with a small piece of pastry or press the edges together with your fingers.

If using puff pastry, the layers will still rise nicely even if there are small tears.