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Easy Amish Meatloaf

Easy Amish Meatloaf is a classic comfort food with a rustic touch. Juicy ground beef is mixed with onions, green peppers, and a few simple pantry staples, then baked to perfection with a sweet-and-savory glaze. This recipe is both hearty…

Southern Style Chicken Potato Soup

Southern-Style Chicken Potato Soup Ingredients Olive oil – 2 tablespoons Onion – 1 medium, diced Garlic – 2 cloves, minced Potatoes – 3 medium, peeled and diced Chicken broth – 4 cups Cooked chicken – 2 cups,…

Oven-Baked Hearty Beef and Mushroom Stew

Oven-Baked Hearty Beef and Mushroom Stew Ingredients Beef chuck – 2 pounds, cut into 1-inch cubes Olive oil – 2 tablespoons Onion – 1 large, chopped Garlic – 3 cloves, minced Mushrooms – 2 cups, sliced Carrots – 3…

Chicken au Poivre

Chicken au Poivre Ingredients Whole black peppercorns – 1 tablespoon, coarsely cracked Extra virgin olive oil – 2 tablespoons Chicken thighs – 2 pounds boneless, skinless (about 6–8 thighs) Unsalted butter – 2 tablespoons…

Garden Vegetable Spread

Garden Vegetable Spread is a refreshing, wholesome dip that celebrates the natural sweetness and crunch of fresh vegetables blended into creamy smoothness. With its vibrant flavors from carrots, celery, and green onions, balanced…

Forfar Bridies (Scottish Hand Pies)

Forfar Bridies (Scottish Hand Pies) Ingredients For the Pastry All-purpose flour – 2 cups Salt – ½ teaspoon Unsalted butter – ½ cup, chilled and cut into small cubes Cold water – ½ cup For the Filling Minced beef…

Creamy Paprika Steak Shells

Creamy Paprika Steak Shells Ingredients: Shell pasta – 12 oz (medium-sized, cooked al dente) Steak – 1 lb sirloin or ribeye, cut into bite-sized cubes Salt & freshly ground black pepper – to taste Olive oil – 1…