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Green Chile & Cheese Toasted Tortilla

Simple, humble, and packed with soul, this Green Chile & Cheese Toasted Tortilla is more than just a snack—it’s a warm memory wrapped in flavor. Rooted in New Mexican tradition, it celebrates the smoky depth of roasted Hatch green…

Summer Pasta Salad

Summer Pasta Salad Ingredients For the Pasta 12 oz bow-tie pasta (farfalle) or any other short pasta of choice For the Dressing ¼ cup extra virgin olive oil 3 tablespoons freshly squeezed lemon juice 2 tablespoons…

Creamy Chicken Pasta Recipe

Creamy Chicken Pasta Ingredients 8 oz rotini pasta ⅓ cup all-purpose flour, plus 1½ tablespoons (divided) ¾ teaspoon salt ½ teaspoon ground black pepper ½ teaspoon garlic powder 1 teaspoon smoked paprika ¼…

Tuscan Grilled Chicken Pasta

Tuscan Grilled Chicken Pasta Ingredients 8 oz dried penne pasta (about 2 ½ cups) 2 boneless, skinless chicken breasts or 6 chicken tenders 4 tablespoons olive oil, divided 1 teaspoon garlic powder 1 teaspoon salt ½…

Sopapilla Recipe

Soft, golden, and impossibly airy, these Sopapillas are a taste of tradition wrapped in warmth and nostalgia. A simple dough transforms into crisp, puffed pillows as they hit the hot oil—light on the inside, delicately crisp on the…

Dill Pickle Soup

Dill Pickle Soup Ingredients 2 tablespoons unsalted butter – for sautéing 1 cup yellow onion, finely diced 1 cup carrots, peeled and diced 1 cup celery, diced 2 cloves garlic, minced 4 cups vegetable or…

Southern-Style Green Beans

Southern-Style Green Beans Ingredients 4 slices thick-cut bacon, chopped into bite-sized pieces 1 small yellow onion, finely chopped 2 cloves garlic, thinly sliced ¼ teaspoon crushed red pepper flakes (optional, for a touch of…

Cavatelli with Italian Sausage and Broccoli

This hearty Italian-inspired pasta dish beautifully balances comfort and simplicity—combining the richness of sausage, the brightness of broccoli, and the nutty depth of Parmesan. It’s a one-pan wonder that highlights rustic flavors and…

Roasted Cauliflower Cream Soup

Roasted Cauliflower Cream Soup Ingredients: 1 large head of cauliflower (about 2–3 pounds), cut into florets 2 tablespoons olive oil or avocado oil Sea salt and freshly ground black pepper, to taste 1 leek, thinly sliced (white…