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Trending
- Slow Cooker Amish Snow Day Soup (Corn Chowder)
- Delicious Creamy Beef Taco Soup
- Crock Pot Pepper Steak
- Ginger Chicken and Rice Soup with Bok Choy
- Seafood Pomodoro
- Creamy Shrimp and Clam Chowder Recipe
- Mexican Meatloaf
- Daily Favorite Stuffed Cabbage Rolls on a Vegetable Bed
- Philly Cheesesteak Casserole
- Green Chile Crab Rangoon Egg Rolls
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Cowboy Cream Cheese Jalapeño Poppers
Cowboy Cream Cheese Jalapeño Poppers are the perfect balance of bold heat, creamy richness, and smoky savoriness. Fresh jalapeños are hollowed out and generously stuffed with a luscious blend of cream cheese, cheddar, and mozzarella, then…
Slow Cooker General Tso’s Chicken
General Tso’s Chicken is one of the most beloved dishes in Chinese-American cuisine, known for its crispy chicken coated in a bold, tangy-sweet, and slightly spicy sauce.
This slow cooker version takes that restaurant favorite and…
2-Ingredient Protein Bread
Sometimes the simplest recipes are the most powerful, and this 2-Ingredient Protein Bread proves exactly that.
Made with nothing more than cottage cheese and powdered egg whites, it creates a loaf that’s light yet satisfying, high in…
Sauerkraut Sausage Soup
Sauerkraut Sausage Soup is a rustic, soul-warming dish that brings together the tangy bite of sauerkraut, the earthy sweetness of root vegetables, and the smoky richness of kielbasa in one hearty bowl.
Rooted in Old World traditions,…
Canning Recipe: Green Chile Chile Verde
Green Chile Chile Verde is more than just a recipe—it’s a way to preserve the bold, smoky heat of New Mexico’s iconic roasted chiles so it can be enjoyed year-round. By carefully balancing the natural earthiness of fire-roasted peppers with…
Rotisserie Chicken Mushroom Soup Recipe
This Rotisserie Chicken Mushroom Soup is a bowl of pure comfort that blends convenience with gourmet flavor. Using tender, shredded rotisserie chicken saves time while still delivering rich, slow-cooked taste.
The earthy depth of sautéed…
Amish Poor Man’s Steak
Amish Poor Man’s Steak
Ingredients
For the Patties
Ground beef – 2 pounds
Saltine crackers – 1 ½ cups (about 1 sleeve), finely crushed
Whole milk – 1 cup
Italian seasoning – ½ teaspoon
Garlic powder – ½ teaspoon…
Cozy Chicken Parmesan Noodle Soup
A comforting twist on the classic Italian-American favorite, this Cozy Chicken Parmesan Noodle Soup takes everything you love about the iconic dish—juicy chicken, rich tomato-herb depth, and loads of Parmesan—and transforms it into a…
Country Club Salad
Country Club Salad
Ingredients
For the Salad:
3 slices white bread – toasted until golden, then cut into cubes
2 cooked chicken breasts – chopped into bite-sized pieces
2 ripe avocados – peeled, pitted, and diced
1 cup…
Avocado Sausage Dip
Avocado Sausage Dip
Ingredients
8 oz breakfast sausage – savory, meaty base of the dip
1 ripe avocado, halved, peeled, and pitted – adds creaminess and fresh flavor
12 oz Queso Mama (any variety) – rich, melty cheese sauce to bind…