Easy Creamy Corn Casserole
Easy Creamy Corn Casserole is the perfect side dish for any meal. This comforting casserole combines sweet whole kernel corn with creamy creamed corn, along with a flavorful cornbread mix for a rich, moist texture.
With just a handful of ingredients, this easy-to-make dish comes together quickly and bakes into a golden, savory treat.
Ideal for holiday dinners or weeknight meals, this casserole is sure to become a family favorite.
Why You’ll Love This Recipe:
People will love this Easy Creamy Corn Casserole because it’s the perfect combination of savory, creamy, and slightly sweet flavors.
The cornbread mix adds a comforting texture, while the sour cream and butter make it rich and indulgent.
It’s also super easy to make with just a few ingredients, yet it delivers a delicious, homemade taste.
Plus, the golden, slightly crispy top and moist interior make it irresistible.
Whether for a holiday gathering or a casual family dinner, this dish is guaranteed to be a hit!
Key Ingredients:
Whole kernel corn and creamed corn, which provide both texture and moisture for the casserole.
Cornbread mix, adding a light and fluffy base while enhancing the corn flavor.
Sour cream and butter, making the dish wonderfully creamy and rich.
Eggs, which help bind the ingredients together and create the perfect texture.
Easy Creamy Corn Casserole
Ingredients
1 (15 ounce) can whole kernel corn, drained
1 (14.75 ounce) can creamed corn
1 (8.5 ounce) package dry cornbread mix
1 cup sour cream
½ cup butter, melted
2 eggs, beaten
Instructions:
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×9-inch baking dish.
Mix whole and creamed corn, cornbread mix, sour cream, melted butter, and eggs together in a medium bowl until well combined. Spoon mixture into the prepared dish.
Bake in the preheated oven until the top is golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.
Notes:
Consistency: If you prefer a thicker casserole, reduce the amount of sour cream slightly or add a little extra cornbread mix. If you want it creamier, you can increase the sour cream or use a bit more butter.
Optional Add-ins: You can add grated cheese (cheddar or Mexican blend works great), diced green chilies, or even cooked bacon for extra flavor.
Serving suggestions: This casserole pairs well with almost any main dish, especially during the holidays. It’s perfect alongside roasted meats, grilled chicken, or even as a side for chili.
Storage: Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave or oven.
Make ahead: You can prepare this casserole ahead of time and store it uncooked in the fridge for up to 24 hours before baking. Just bake it as directed when ready to serve.
Nutrition Information:
Calories: 329 kcal | Total Fat: 20.6g | Saturated Fat: 11.8g | Cholesterol: 97mg | Sodium: 666mg | Total Carbohydrates: 32.5g | Dietary Fiber: 2.1g | Sugars: 9.1g | Protein: 4.6g
Frequently Asked Questions:
Can I use frozen corn instead of canned corn?
Yes, you can substitute frozen corn for canned whole kernel corn. Just make sure to thaw and drain the corn before using it in the recipe.
Can I make this recipe ahead of time?
Yes, you can prepare the casserole ahead of time.
Simply mix the ingredients and cover the dish with plastic wrap or foil.
Refrigerate overnight, then bake the casserole the next day.
You may need to add a few extra minutes of baking time if the casserole is cold from the fridge.
Can I substitute the sour cream with something else?
If you prefer a lighter version, you can use plain Greek yogurt as a substitute for sour cream.
It will still add creaminess and a slight tang.
Is it possible to make this dish dairy-free?
Yes, you can make this dish dairy-free by substituting the butter with a dairy-free margarine and using a dairy-free sour cream alternative.
Make sure to check that your cornbread mix is dairy-free as well.
How do I store leftovers?
Store any leftover corn casserole in an airtight container in the refrigerator for up to 3-4 days.
Reheat it in the microwave or oven before serving.
If you want to freeze leftovers, wrap the casserole tightly in plastic wrap or aluminum foil and freeze for up to 3 months.
Reheat thoroughly after thawing.
Can I double the recipe to make a larger batch?
Yes, you can double the recipe if you need to make a larger batch.
Just make sure to use a larger baking dish and adjust the baking time accordingly.
You may need to bake it a bit longer, so check for doneness by inserting a toothpick.
How do I know when the casserole is done?
The casserole is done when the top is golden brown and a toothpick inserted into the center comes out clean.
The casserole should also be bubbly around the edges.
Can I add cheese to this recipe?
Yes, adding cheese can make the casserole even more delicious!
Try adding shredded cheddar cheese or a blend of your favorite cheeses on top during the last 5-10 minutes of baking for a cheesy, golden finish.
Can I make this recipe without eggs?
Yes, you can make this recipe without eggs.
You can use an egg substitute like a flax egg or a store-bought egg replacer to maintain the texture and binding properties of the casserole.
What can I serve this casserole with?
This creamy corn casserole pairs well with a variety of dishes.
You can serve it as a side dish with roasted chicken, grilled meats, or even alongside a hearty chili or stew.
It also goes great with holiday meals!