Creamy Coconut Cake
Ingredients:
* 1 (16 ounce) package white cake mix
* 1 (14 ounce) can cream of coconut
* 1 (14 ounce) can sweetened condensed milk
* 1 (16 ounce) container frozen whipped topping, thawed
* 1 (10 ounce) package flaked coconut
Directions:
Step 1:
Prepare cake according to package directions. Bake in a 9×13 inch pan. Cool completely.
Step 2:
In a small bowl combine cream of coconut and condensed milk.
Step 3:
Poke holes in cake with a straw. Pour milk mixture over cake and spread with whipped topping. Sprinkle coconut over cake.
Step 4:
Serve chilled.