Coconut Mounds Brownies

Coconut Mounds Brownies are a decadent treat that combines the rich, fudgy texture of brownies with a luscious coconut and chocolate topping. This dessert starts with a classic fudge brownie base, which is then topped with a creamy coconut mixture made from shredded coconut, condensed milk, and powdered sugar.

The finishing touch is a generous layer of chocolate fudge frosting, making each bite a delightful blend of chocolate and coconut flavors. Perfect for satisfying a sweet tooth or impressing guests, these brownies are as delicious as they are easy to prepare.

Coconut Mounds Brownies

Ingredients

Your preferred fudge brownie mix or recipe, enough for a 9×13-inch pan

5 cups shredded coconut

14 oz can of condensed milk

1 1/2 cups powdered sugar

1 can of chocolate fudge frosting

Instructions:

Prepare the Brownies: Follow the instructions on your brownie mix or recipe to bake the brownies in a 9×13-inch pan. Let them cool completely once baked.

Make the Coconut Layer: In a mixing bowl, blend together the shredded coconut, condensed milk, and powdered sugar until evenly combined. Spread this mixture over the cooled brownies.

Warm the Frosting: Open the can of chocolate fudge frosting and heat it in the microwave for about 30 seconds, or until it reaches a pourable consistency.

Apply the Frosting: Drizzle the warmed frosting over the coconut layer, spreading it out to cover evenly.

Cool and Serve: Let the chocolate layer set fully before cutting and serving the brownies.

Notes:

Brownie Base: You can use your favorite brownie mix or homemade recipe. Ensure the brownies are completely cooled before adding the coconut layer to avoid melting.

Coconut Layer: The combination of shredded coconut, condensed milk, and powdered sugar creates a sweet, chewy layer that pairs perfectly with the fudgy brownies. Mixing until well combined is crucial for an even spread.

Frosting: Heating the frosting until it becomes pourable helps achieve a smooth, even coat. Be careful not to overheat it, as it can become too thin.

Cooling: Allow the frosted brownies to set completely before cutting. This ensures the layers remain distinct and the frosting firms up.

Variations: You can add nuts or extra chocolate chips to the brownie mix for additional texture. For a more intense coconut flavor, use toasted shredded coconut.

Storage: Store the brownies in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 3 months.

Serving: These brownies are rich and indulgent, so cutting them into smaller squares can be a good idea for serving a crowd.

Dietary Adjustments: For a gluten-free version, use a gluten-free brownie mix. You can substitute a dairy-free frosting and condensed milk if needed.

Presentation: Garnish with extra shredded coconut or a drizzle of melted chocolate for an attractive presentation.

Preparation Tips: Line the baking pan with parchment paper for easier removal and cutting of the brownies.

Nutrition Information:

YIELDS: 24 brownie | SERVING SIZE: 1

Calories: 250 | Total Fat: 14g | Saturated Fat: 9g | Trans Fat: 0g | Cholesterol: 30mg | Sodium: 150mg | Total Carbohydrates: 30g | Dietary Fiber: 2g | Sugars: 25g | Protein: 3g

Frequently Asked Questions:

Can I use a homemade brownie recipe instead of a mix?

Yes, you can use a homemade brownie recipe as long as it is enough to fill a 9×13-inch pan.

Just follow the baking instructions provided with your recipe.

Can I substitute the shredded coconut with something else?

Yes, if you don’t like coconut, you can substitute it with finely chopped nuts or omit it entirely.

Adjust the recipe as needed to ensure the layer is the same thickness.

What can I use if I don’t have condensed milk?

You can use a mixture of evaporated milk and sugar as a substitute.

Combine 1 cup of evaporated milk with 1 ¼ cups of sugar, heating until the sugar is dissolved and the mixture thickens.

Can I make this recipe ahead of time?

Yes, you can prepare the brownies and coconut layer ahead of time.

Store them in the refrigerator to keep them fresh until you are ready to add the frosting and serve.

How long should I microwave the frosting?

Microwave the frosting for about 30 seconds, then stir and check if it’s pourable.

If not, microwave for additional 10-second intervals until it reaches the desired consistency.

Can I use a different type of frosting?

Yes, you can use any type of chocolate frosting you prefer.

Just ensure it is pourable or heat it slightly to achieve the right consistency.

How should I store the brownies?

Store the brownies in an airtight container at room temperature for up to 3 days.

For longer storage, you can refrigerate them for up to a week or freeze for up to 3 months.

Can I freeze the brownies?

Yes, you can freeze the brownies.

Wrap them tightly in plastic wrap and place them in an airtight container or freezer bag.

Thaw at room temperature before serving.

Can I add other toppings to the brownies?

Absolutely! Feel free to add other toppings like chopped nuts, sprinkles, or caramel drizzle before the frosting sets for added flavor and texture.

What if the frosting hardens before I can spread it?

Reheat the frosting slightly in the microwave, stirring until it reaches a pourable consistency.

If it’s too thick, heat in 10-second intervals until it softens.