Chocolate Twinkie Cake

Ingredients:

1 box chocolate cake mix plus ingredients listed on the box

1 tub chocolate frosting

For the Filling:

½ cup shortening

½ cup butter

3¼ tablespoons white sugar

1 cup milk

1 cup all-purpose flour

1 teaspoon vanilla extract

Pinch of salt

Instructions:

Follow the instructions on the package to bake the cake.

Let it cool and then cut it in half across the middle.

Put the flour, milk and salt in a pan and cook until thick.

Take the pan off the heat and stir in the vanilla.

Let it cool to room temperature and then refrigerate for 30 minutes.

Cream the sugar, shortening, butter, and salt, then add it into the refrigerated mixture.

Beat for 10 minutes or until fluffy.

Spread it over the bottom layer of the cake and add the top layer back on.

Spread the chocolate frosting on top.

Storage Instructions:

Leftovers will keep for a few days in the refrigerator in a covered container.Variations and

Substitutions:

You can use another flavor of boxed cake mix if you like, or another flavor of frosting.

Nutrition Information:

Nutrition Facts for 1 Serving (1 slice):

Frequently Asked Questions:

Can I use a different flavor of cake mix for this recipe?

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While this recipe calls for chocolate cake mix, you can certainly experiment with different flavors like vanilla, yellow, or even strawberry cake mix to create variations of this cake.

Is there a substitute for shortening in the filling?

If you prefer not to use shortening, you can replace it with an equal amount of butter or a solid coconut oil.

Keep in mind that this substitution may slightly alter the flavor and texture of the filling.

Can I make this cake in advance?

Yes, you can prepare this cake in advance and refrigerate it.

It’s often a good idea to make it a day ahead to allow the flavors to meld.

Just be sure to cover it well to prevent it from drying out in the refrigerator.

How should I store leftovers of this cake?

Store any leftover cake in an airtight container in the refrigerator.

Due to the dairy-based filling, it’s important to keep it chilled to maintain its freshness.

Can I use homemade chocolate frosting instead of a store-bought tub?

Yes, you can use homemade chocolate frosting if you prefer.

Simply prepare your preferred chocolate frosting recipe and use it to frost the cake.

Homemade frosting can add a personal touch to your dessert.

Can I use a different type of cake mix besides chocolate?

Yes, you can use a different type of cake mix based on your preference.

You can try vanilla, yellow, or even a flavored cake mix like red velvet for a unique twist on this recipe.

Is there a substitute for shortening in the filling?

If you prefer not to use shortening, you can replace it with an equal amount of butter or margarine.

Keep in mind that the flavor and texture may vary slightly with this substitution.

Can I make this cake ahead of time for a special occasion?

Yes, you can make this cake in advance. It can be stored in the refrigerator, covered, for a day or two before serving.

In fact, some people find that it tastes even better after it has been refrigerated for a while.

Do I have to use a tub of chocolate frosting, or can I make my own?

You can certainly make your own chocolate frosting if you prefer.

Homemade frosting can add a personal touch to your cake.

There are many chocolate frosting recipes available online that you can use.

Can I freeze this cake for longer storage?

While it’s possible to freeze this cake, it’s important to note that the texture of the filling and frosting may change slightly upon thawing.

If you do decide to freeze it, wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn, and thaw it in the refrigerator when you’re ready to enjoy it.