Chili Parlor Chili
How to make Chili Parlor Chili
Ingredients
1 tablespoon olive oil
1 lbs ground beef, you can use either 90/10 or 80/20
2 cups beef or chicken broth
1/2 cup tomato sauce or puree
1 tablespoon chili powder
1 tablespoon unsweetened cocoa powder
2 teaspoons Worcestershire sauce
2 teaspoons chili flakes
2 teaspoons paprika
2 teaspoons soy sauce
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper, to taste
Instructions
In a large pot heat oil over medium heat and then add in ground beef. Use your spoon or spatula to break up the meat. Cook for 3 to 5 minutes, until most of the pink is gone.
Add in broth, tomato sauce, chili powder, cocoa powder, Worcestershire sauce, chili flakes, paprika, soy sauce, onion powder, garlic powder, and cayenne pepper.
Bring to a simmer, and then lower the flame. Cover the pot, and cook for 35 to 40 minutes, stirring frequently to prevent chili from sticking to the bottom.
Season with salt and pepper and enjoy.
Notes:
Brown the Beef Thoroughly: Cook the ground beef until it’s well-browned to develop richer flavors before adding the other ingredients.
Use Fresh Spices: For the best flavor, use fresh chili powder, paprika, and cayenne pepper. Store spices in a cool, dark place.
Simmer Gently: Let the chili simmer on low heat to let the flavors meld together. Stir occasionally to prevent sticking.
Taste and Adjust: After simmering, taste and adjust seasoning with salt, pepper, or additional spices to suit your preference.
Thicken the Chili: If you prefer a thicker chili, simmer it uncovered for a bit longer or stir in a cornstarch slurry.
Let it Rest: Allow the chili to rest for a few minutes after cooking; the flavors will continue to develop and meld.
Nutrition Information:
YIELDS: 4 | SERVING SIZE: 1
Calories: 275 | Fat: 20.4g | Carbohydrates: 4.3g | Protein: 22g
Frequently Asked Questions:
Can I use ground turkey instead of beef?
Yes, ground turkey works well. It will make the chili leaner, though the flavor will be slightly different.
Can I make this chili in a slow cooker?
Absolutely. Brown the beef first, then combine all ingredients in a slow cooker and cook on low for 6-8 hours.
Can I freeze leftovers?
Yes, this chili freezes well. Store in an airtight container for up to 3 months.
How can I make the chili spicier?
Increase the cayenne pepper, chili flakes, or chili powder to boost the heat.
Can I add beans to this recipe?
Yes, beans like kidney or black beans can be added. Just add them during the last 15 minutes of cooking.
What can I use if I don’t have Worcestershire sauce?
Soy sauce or a splash of balsamic vinegar can be a substitute.
How do I make the chili thicker?
Simmer uncovered to reduce liquid, or stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water).
Can I use a different type of broth?
Yes, chicken or vegetable broth can be used as a substitute for beef broth.
How can I reduce the sodium content?
Use low-sodium broth and limit the amount of added salt.
What should I serve with the chili?
Cornbread, rice, or tortilla chips complement the chili nicely.