Chicken Mushroom Stroganoff

Indulge in the comforting flavors of Chicken Mushroom Stroganoff, a delightful twist on the classic dish! This recipe features tender chicken pieces sautéed to golden perfection, combined with savory cremini mushrooms and a creamy, rich sauce.

With the addition of Dijon mustard and Worcestershire sauce, each bite is packed with flavor.

Perfect served over egg noodles, rice, or mashed potatoes, this hearty meal is sure to please the whole family. Enjoy the warmth and satisfaction of a home-cooked dinner that’s both simple and delicious!

Chicken Mushroom Stroganoff

Ingredients

2 chicken breasts, cut into 1-inch pieces

1/2 teaspoon garlic powder

Salt & pepper to taste

Flour for dredging

3 tablespoons olive oil, divided

1 tablespoon butter

8 ounces cremini mushrooms, sliced

1/2 medium onion, chopped

1 tablespoon Dijon mustard (or more, to taste)

1 tablespoon Worcestershire sauce (or more, to taste)

3 cloves garlic, minced

2/3 cup chicken broth

1/2 cup full-fat sour cream

Instructions

Step 1: Prepare the Chicken

Sprinkle the chicken pieces with garlic powder, salt, and pepper.

Dredge each piece in flour, shaking off the excess.

Step 2: Cook the Chicken

In a deep skillet, heat 2 tablespoons of olive oil over medium-high heat.

Cook the chicken in two batches, about 3 minutes per side, until golden brown and cooked through (165°F).

Add the remaining tablespoon of oil for the second batch if needed.

Set the cooked chicken aside on a plate.

Step 3: Sauté the Vegetables

In the same pan, melt the butter.

Add the mushrooms and onions, sautéing for 6-8 minutes until their liquid evaporates and they become nicely seared.

Step 4: Add Seasoning

Stir in the Dijon mustard, Worcestershire sauce, and minced garlic.

Cook for about 1 minute until fragrant.

Step 5: Deglaze the Pan

Pour in the chicken broth, scraping up any browned bits from the bottom of the pan.

Return the chicken to the pan and cook for another 2 minutes, stirring occasionally.

Step 6: Finish with Sour Cream:

Stir in the sour cream and let it warm through for about a minute.

Avoid boiling to prevent curdling.

Adjust seasoning with more salt and pepper if needed.

Step 7: Serving Suggestions

Serve the Chicken Mushroom Stroganoff over egg noodles, rice, or mashed potatoes for a hearty meal.

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Enjoy!

Notes:

Chicken Options: While chicken breasts are used in this recipe, you can also substitute boneless skinless thighs for a richer flavor and juicier texture.

Mushroom Variety: Cremini mushrooms add depth, but you can mix them with other varieties like shiitake or button mushrooms for a more complex flavor.

Sour Cream Substitute: If you want a lighter version, Greek yogurt can be used in place of sour cream, but add it off the heat to prevent curdling.

Gluten-Free Option: To make this dish gluten-free, use a gluten-free flour blend for dredging the chicken.

Seasoning Adjustments: Feel free to adjust the amount of Dijon mustard and Worcestershire sauce according to your taste preferences. Adding a pinch of smoked paprika can enhance the dish’s flavor profile.

Serving Suggestions: This stroganoff pairs well with egg noodles, but it’s also delicious over rice, mashed potatoes, or even zucchini noodles for a low-carb option.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave.

Freezing: While it’s best enjoyed fresh, you can freeze the stroganoff without the sour cream. Thaw and reheat, then stir in the sour cream just before serving.

Nutrition Information:

YIELDS: 4 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use other types of meat?

Yes! You can substitute the chicken with beef or pork if you prefer.

Just adjust the cooking time accordingly to ensure the meat is cooked through.

What can I use instead of sour cream?

If you don’t have sour cream, Greek yogurt works well as a healthier alternative.

You can also use heavy cream or crème fraîche for a richer sauce.

How can I make this dish dairy-free?

To make it dairy-free, use a plant-based sour cream or coconut cream, and ensure the butter is replaced with a dairy-free alternative.

Can I make this ahead of time?

Yes! You can prepare the stroganoff ahead of time and reheat it before serving.

Just be cautious with the sour cream; add it just before serving to maintain the best texture.

What should I serve with Chicken Mushroom Stroganoff?

This dish is delicious over egg noodles, but it also pairs well with rice, mashed potatoes, or even steamed vegetables for a lighter option.

Fresh herbs or a side salad can add a nice touch!

Do I need to cook the chicken in batches?

Yes, cooking the chicken in batches prevents overcrowding in the pan, which helps achieve a nice golden brown sear.

If you add too much at once, the chicken may steam instead of brown.

Can I skip dredging the chicken in flour?

Dredging the chicken in flour helps create a nice crust and thickens the sauce.

If you want to skip it for a lighter dish, you can, but the texture may be different.

How can I tell when the chicken is cooked through?

The chicken should reach an internal temperature of 165°F (75°C).

You can use a meat thermometer for accuracy or cut into a piece to check that it’s no longer pink in the center.

What if my sauce is too thick?

If the sauce becomes too thick, you can add a little more chicken broth or water to reach your desired consistency.

Stir well to combine.

Is there a way to make this dish spicier?

To add some heat, you can incorporate a pinch of red pepper flakes, cayenne pepper, or even a dash of hot sauce when adding the seasoning.

Adjust to your spice preference!