Chicken And Biscuit Baked Casserole
This Chicken and Biscuit Baked Casserole is a comforting and hearty dish that brings together tender chicken, creamy flavors, and fluffy biscuits all in one delicious bake. Perfect for busy weeknights or cozy family gatherings, this casserole combines the convenience of canned ingredients with the richness of homemade taste.
With just a few simple steps, you can create a meal that’s sure to satisfy everyone at the table. Let’s dive into this easy recipe that’s bursting with flavor!
Chicken And Biscuit Baked Casserole
Ingredients
3 cups Chicken, canned or shredded from leftover meal
2 cans Cream of Chicken Soup, condensed
1 ½ cups Sour Cream
1 cup Cheddar Cheese, grated
2 tbsp Ranch Dressing mix
¼ c. bacon chopped
1-12 ounce tube of Grands Biscuits
1 cup grated Cheddar Cheese, additional
Instructions
Step 1:
Preheat the oven to 350*
Lightly spray a 9×13 baking pan with a non-stick spray
In a bowl combine the soup mix, sour cream, 1 cup grated cheese, Ranch dressing mix and the bacon
Add the chicken and blend well
Step 2:
Pour the mix into the prepared pan and top with the remaining grated cheese
Step 3:
Bake for 25 to 35 minutes, until the biscuits are golden brown and the cheese is beginning to bubble
Enjoy!
Notes:
Chicken Options: You can use canned chicken for convenience, but leftover rotisserie chicken or freshly cooked chicken also works beautifully.
Soup Variety: Feel free to substitute the Cream of Chicken Soup with Cream of Mushroom or any other cream soup if you prefer a different flavor.
Sour Cream: Greek yogurt can be used as a healthier alternative to sour cream, adding a nice tanginess.
Cheese Choices: Experiment with different cheeses! Monterey Jack, Pepper Jack, or a mix of cheeses can add a unique twist.
Biscuit Topping: If you prefer a more homemade feel, you can use your favorite biscuit dough recipe instead of pre-made biscuits.
Add Vegetables: For added nutrition, consider mixing in some frozen peas, corn, or sautéed veggies into the chicken mixture.
Serving Suggestions: This casserole pairs well with a fresh salad or steamed vegetables for a balanced meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until warmed through.
Freezing: You can freeze the assembled casserole before baking. Just make sure to cover it tightly and bake from frozen, adding extra time as needed.
Spice it Up: Add a pinch of garlic powder, onion powder, or your favorite spices for an extra flavor boost.
Nutrition Information:
YIELD: 6 SERVING SIZE: 1
Amount Per Serving: CALORIES: 124TOTAL FAT: 12gSATURATED FAT: 6gTRANS FAT: 6gCHOLESTEROL: 84mgSODIUM: 242mgCARBOHYDRATES: 136gSUGAR: 8gPROTEIN: 12g
Frequently Asked Questions:
Can I use frozen chicken?
Yes, you can use cooked, shredded frozen chicken.
Just make sure it’s thawed before mixing it into the casserole.
Is this casserole kid-friendly?
Absolutely! The creamy texture and cheesy flavor make it a hit with kids.
How long should I bake if I’m using a glass baking dish?
If using a glass dish, the baking time may be slightly longer.
Start checking around 30 minutes.
Can I make this recipe ahead of time?
Yes, you can prepare the casserole in advance and refrigerate it.
Just bake it when you’re ready to serve.
What can I substitute for sour cream?
Greek yogurt or crème fraîche can be used as substitutes for sour cream, giving a similar tangy flavor.
Can I omit the bacon?
Yes, you can leave out the bacon for a lighter version or substitute it with turkey bacon for a healthier option.
What should I do if the biscuits aren’t cooking through?
If the biscuits aren’t fully cooked after the recommended time, cover the dish with foil and bake for an additional 5-10 minutes.
Can I use homemade biscuits?
Definitely! Feel free to top the casserole with your favorite homemade biscuit dough for a fresh touch.
Is this dish suitable for freezing?
Yes, you can freeze the assembled casserole before baking.
Just cover it tightly and bake from frozen, adding extra time as needed.
What can I serve with this casserole?
This dish pairs well with a side salad, steamed vegetables, or even mashed potatoes for a complete meal.