Chicken And Biscuit Baked Casserole

Ingredients

3 cups Chicken, canned or shredded from leftover meal

2 cans Cream of Chicken Soup, condensed

1 ½ cups Sour Cream

1 cup Cheddar Cheese, grated

2 tbsp Ranch Dressing mix

¼ c. bacon chopped

1-12 ounce tube of Grands Biscuits

1 cup grated Cheddar Cheese, additional

Instructions

Step 1:

Preheat the oven to 350*

Lightly spray a 9×13 baking pan with a non-stick spray

In a bowl combine the soup mix, sour cream, 1 cup grated cheese, Ranch dressing mix and the bacon

Add the chicken and blend well

Step 2:

Pour the mix into the prepared pan and top with the remaining grated cheese

Step 3:

Bake for 25 to 35 minutes, until the biscuits are golden brown and the cheese is beginning to bubble

Enjoy!

Nutrition Information:

YIELD: 6 SERVING SIZE: 1

Amount Per Serving: CALORIES: 124TOTAL FAT: 12gSATURATED FAT: 6gTRANS FAT: 6gCHOLESTEROL: 84mgSODIUM: 242mgCARBOHYDRATES: 136gSUGAR: 8gPROTEIN: 12g

Frequently Asked Questions:

Can I use fresh chicken instead of canned or leftover chicken?

Absolutely! You can use fresh chicken breasts or thighs.

Simply cook and shred them before adding to the mixture.

What can I substitute for Cream of Chicken Soup?

If you prefer, you can use a homemade cream of chicken soup or substitute with cream of mushroom or celery soup for a different flavor.

Is it necessary to use Ranch dressing mix, or can I skip it?

The Ranch dressing mix adds a flavorful kick, but if you don’t have it, you can omit it or use a similar seasoning like Italian seasoning or dried herbs.

Can I prepare this casserole in advance and bake it later?

Yes, you can assemble the casserole ahead of time, cover it, and refrigerate.

Bake it when you’re ready. Adjust the baking time as needed, considering it might be colder from the fridge.

What do I do if the biscuits start to brown too quickly?

If the biscuits are browning too fast, you can cover the casserole with aluminum foil to prevent them from getting too dark while the casserole finishes baking.