Cherry Bars
Ingredients
For the Bars:
1 1/2 cups butter, softened
3 cup granulated sugar
1 1/2 teaspoon salt
5 large eggs
1 1/2 teaspoon vanilla extract
1 1/2 teaspoon almond extract
5 1/2 cups all-purpose flour
1 1/2 teaspoon baking powder
2 cans (21 oz.) cherry pie filling
For the Glaze:
1 cup confectioner’s sugar
3 tablespoons milk
Instructions:
Step 1:
Preheat oven to 350 degrees F.
Line a jelly roll pan (12×17) with aluminum foil.
Spray with nonstick spray.
Set aside.In the bowl of your stand mixer, cream together butter and sugar, about 1-2 minutes.
Add salt, eggs, and vanilla and almond flavorings and continue stirring until fully incorporated.
Step 2:
Add flour and baking powder and mix until just combined.
Reserve 1 3/4 cup of dough.
Spread/Press remaining dough into the prepared baking pan.
Top with cherry pie filling.
Drop remaining batter in small pieces over the cherry filling.
Place in the oven and bake for 50-60 minutes or until golden brown.
Step 3:
Remove from the oven and place pan on a wire rack to cool completely.
Once cooled prepare the glaze.
Whisk together confectioners’ sugar and milk until smooth and drizzle over the bars.
Cut into 35 squares and serve.
Nutrition Information:
Calories: 296 kcal | Total Fat: 11.9 g | Saturated Fat: 7.2 g | Trans Fat: 0.5 g | Cholesterol: 53.3 mg | Sodium: 179.7 mg | Total Carbohydrates: 45.6 g | Dietary Fiber: 0.7 g | Sugars: 26.4 g | Protein: 3.3 g
Frequently Asked Questions:
Can I use a different type of fruit filling instead of cherry pie filling?
Yes, you can substitute cherry pie filling with other fruit fillings like blueberry, apple, or raspberry if you prefer a different flavor.
What size should the jelly roll pan be?
The recipe calls for a 12×17-inch jelly roll pan.
Using the specified pan size ensures even baking and the right thickness for the bars.
Can I use margarine instead of butter for this recipe?
While you can use margarine as a substitute for butter, keep in mind that butter contributes to the flavor and texture of the bars.
Butter is recommended for the best results.
How do I know when the bars are done baking?
The bars are done when they turn golden brown, and a toothpick inserted into the center comes out clean or with a few moist crumbs.
Baking time can vary, so it’s a good idea to start checking them at around 50 minutes.
Can I make these bars ahead of time?
Yes, you can make these bars ahead of time and store them in an airtight container.
They can be stored at room temperature for a day or two, or in the refrigerator for longer storage.
If refrigerated, allow them to come to room temperature before serving for the best flavor and texture.
Can I use a different type of fruit pie filling besides cherry?
Yes, you can substitute the cherry pie filling with your favorite fruit pie filling, such as blueberry, apple, or raspberry, to create different flavor variations.
What is the purpose of reserving 1 3/4 cup of dough?
Reserving a portion of the dough allows you to create a crumbly topping for the bars, adding texture and a decorative element to the cherry bars.
Can I use a hand mixer instead of a stand mixer for this recipe?
Yes, you can use a hand mixer if you don’t have a stand mixer.
Just make sure to thoroughly mix the ingredients until well combined.
Do I need to refrigerate the bars after they are glazed?
The bars can be stored at room temperature for a day or two in an airtight container.
If storing for longer periods, it’s recommended to refrigerate them.
Allow them to come to room temperature before serving.
Can I freeze Cherry Bars?
Yes, you can freeze Cherry Bars for longer storage.
Wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container or freezer bag.
They can be frozen for up to 2-3 months.
Thaw them at room temperature before serving or reheating.