Caramel Granny Smith Apples
Ingredients
6 Granny Smith Apples
Caramel Sauce
Instructions
Wash the Granny Smith Apples and remove the stem
Cut each Apple in half lengthwise
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Use a spoon to hollow out each of the Apples, leave about ¼ to ½ inch oc the apple
Using a muffin tin that is placed upside down, place the halved apples on the tray.
This will hold them and stop them from rolling around and the caramel spilling out
Pour sauce in each Apple half
Place the tray into the refrigerator to chill the Caramel Sauce until it hardens
Slice each Apple half into wedges and serve
Enjoy!