Caramel Apple Cinnamon Roll Lasagna
Ingredients
2 cans cinnamon rolls
4 large apples, peeled and diced (Granny Smith or Golden Delicious)
½ cup sugar
1 tsp cinnamon
¼ tsp nutmeg
1 tbsp. cornstarch
¼ – 1/3 cup caramel sauce (or salted caramel sauce)
Instructions
Preheat your oven to 375°F (190°C). Generously grease an 8 x 8 x 2 inch glass or ceramic baking dish. You can also use a dish like a 7 x 9 x 2 inch ceramic one if you prefer.
In a mixing bowl combine the apples, half a cup of sugar, one tablespoon of cornstarch, one teaspoon of cinnamon and a quarter teaspoon of nutmeg. Make sure to coat the apple pieces with this mixture.
Take out the cinnamon rolls, from the cans. Cut them into slices measuring about a quarter inch. To prevent sticking lightly flour your work surface. Gently roll out each slice to make it thinner using some flour if necessary.
Start layering by placing a layer of flattened cinnamon roll slices at the bottom and along the sides of the dish. Press them gently to ensure they stick together well.
Spread half of the apple filling over this cinnamon roll layer then drizzle two to three tablespoons of caramel sauce over the apples for a touch of indulgence.
Create another layer by placing flattened cinnamon roll slices, on top followed by the remaining apples and another drizzle of caramel sauce.
Finally, complete the filling with one layer made from cinnamon roll slices.
Cover the dish, with aluminum foil. Place it in the oven that has been preheated for 30 minutes.
After 30 minutes take off the foil and continue baking for another 10 to 15 minutes until you see a delightful golden brown color on top.
Once it’s baked let the Caramel Apple Cinnamon Roll Lasagna cool down for at least 30 minutes. Then generously drizzle the accompanying icing, over the top as a finishing touch.
Cut your creation into portions that offer layers of flavor and warmth. Serve this dessert with loved ones and relish in the interplay of textures and tastes.
For an added touch of elegance, you may consider garnishing with a sprinkle of sugar or an extra drizzle of caramel sauce before serving. Enjoy each bite savoring the essence of fall flavors!
Notes
To make this delicious dessert suitable, for those who follow a gluten-free diet just substitute the traditional canned cinnamon rolls with your preferred gluten-free cinnamon roll dough.
Make sure that all other ingredients, such as apples, spices and caramel sauce are also certified gluten. By making these changes you can create a Caramel Apple Cinnamon Roll Lasagna that’s equally enticing and safe for individuals with gluten sensitivities.
Indulge in the layers of flavor and comforting warmth, without having to compromise your dietary requirements.
Nutrition Information:
Can I use a different type of apple in this recipe?
Yes, you can use a different type of apple if you prefer. Granny Smith and Golden Delicious apples are recommended, but you can choose an apple variety that you like.
Do I have to use canned cinnamon rolls, or can I make them from scratch?
You can use canned cinnamon rolls for convenience, but you can certainly make them from scratch if you prefer homemade cinnamon rolls.
What kind of caramel sauce should I use?
You can use regular caramel sauce or even salted caramel sauce for a different flavor.
Use your favorite or the one you have on hand.
Can I prepare this dessert in advance and reheat it later?
It’s best to enjoy this dessert fresh, but you can reheat it in the oven at a low temperature to regain some of its original texture and flavor.
Is there a way to reduce the sugar content in this recipe?
If you prefer a lower-sugar dessert, you can reduce the amount of sugar used in the apple mixture.
Adjust it to your taste without affecting the overall texture of the dish.
Can I use a different type of apples in this recipe?
Yes, you can use a different variety of apples, but Granny Smith or Golden Delicious are recommended for their flavor and texture.
Can I make this recipe without using caramel sauce?
While caramel sauce adds a delicious sweetness and flavor, you can make the recipe without it or use a substitute like maple syrup if you prefer.
How do I store any leftovers, and can I reheat them?
Store any leftovers in an airtight container in the refrigerator.
You can reheat individual portions in the oven or microwave for a warm treat.
Are there any creative variations I can try with this recipe?
You can experiment with adding chopped nuts, such as pecans or walnuts, to the apple mixture for added texture and flavor.
Can I prepare this dessert in advance for a special occasion?
You can assemble the layers in advance but bake it just before serving to ensure the cinnamon rolls stay fresh and maintain their texture.