Butterfinger Treats
Butterfinger Treats are a delightful and easy-to-make dessert that combines the creamy, nutty flavor of peanut butter with the irresistible crunch of Butterfinger candy bars. These treats are perfect for satisfying your sweet tooth and make a great addition to any holiday spread or special occasion.
With a rich chocolate coating and optional crushed Butterfinger topping, these bite-sized snacks are sure to be a hit with both kids and adults. Simple to prepare and even easier to enjoy, Butterfinger Treats are a fun and delicious treat for any gathering.
Butterfinger Treats
Ingredients
1 ½ cups Creamy Peanut Butter
1 ¼ cup melted butter, unsalted
5 Butterfinger Bars, crushed in processor
2 ½ cups Graham cracker crumbs
16 ounces Confectioners Sugar
24 ounces of Chocolate Candy coating, melted
Instructions
In a medium sized mixing bowl combine the Graham Cracker crumbs and the Confectioners Sugar
Add in the peanut butter, melted butter and the candy bar pieces
Mix together well
Using a medium scoop, roll balls of dough into a one inch size
Place on a parchment lined tray and refrigeratee for half an hour.
While the balls are in the refrigerator, melt the chocolate
You could also have another dish of crushed butterfinger candy next to the melted chocolate
Take one ball at a time and roll it in the melted chocolate.
Set it back on the tray.
OPTIONAL:
After dipping in the chocolate, roll the ball into crushed Butterfinger candy
These can be decorated in any fashion you want, for any Holiday or baby shower
Enjoy!
Notes:
Consistency: Ensure that the mixture of graham cracker crumbs, confectioners’ sugar, peanut butter, melted butter, and crushed Butterfinger bars is well combined to achieve a uniform texture. If the mixture is too dry, add a bit more melted butter or peanut butter.
Size of Balls: Using a medium scoop helps keep the size of the balls consistent, but you can adjust the size according to your preference. Just be mindful that larger balls may require more time to chill and set.
Chilling Time: Chilling the balls before coating them in chocolate helps them hold their shape and makes dipping easier. If they become too soft while handling, return them to the refrigerator briefly to firm up.
Melting Chocolate: Use a double boiler or microwave to melt the chocolate candy coating, stirring frequently to ensure it’s smooth and free of lumps. Avoid overheating the chocolate to prevent it from becoming too thick.
Crushed Butterfinger Coating: Rolling the chocolate-coated balls in additional crushed Butterfinger candy adds extra crunch and flavor. You can use a food processor to crush the Butterfinger bars into fine pieces for even coating.
Parchment Paper: Lining the tray with parchment paper prevents the treats from sticking and makes cleanup easier.
Storage: Store the Butterfinger Treats in an airtight container. They can be kept at room temperature for a few days or refrigerated for longer shelf life.
Variations: For a different flavor, you can experiment with other types of candy bars or add nuts to the mixture.
Decorations: These treats can be customized for different occasions by using various decorations or colored sprinkles.
Allergy Considerations: If making these treats for someone with peanut allergies, consider using a peanut butter alternative or nut-free spread.
Nutrition Information:
YIELD: 16 SERVING SIZE: 1
Amount Per Serving: CALORIES: 725 | TOTAL FAT: 43g | SATURATED FAT: 21g | TRANS FAT: 0g | UNSATURATED FAT: 18gCHOLESTEROL: 48mgSODIUM: 242mgCARBOHYDRATES: 79gFIBER: 4gSUGAR: 61gPROTEIN: 10g
Frequently Asked Questions:
Can I use crunchy peanut butter instead of creamy peanut butter for this recipe?
Yes, you can use crunchy peanut butter if you prefer the added texture.
However, keep in mind that it may slightly alter the texture of the final treats.
How do I crush the Butterfinger bars if I don’t have a food processor?
If you don’t have a food processor, you can place the Butterfinger bars in a zip-top bag and crush them using a rolling pin or the bottom of a heavy pan until they reach a coarse crumb consistency.
Can I use a different type of candy coating instead of chocolate?
Yes, you can use different types of candy coating such as white chocolate or milk chocolate depending on your preference.
The choice of coating will affect the flavor and appearance of the treats.
How should I store the Butterfinger treats once they are made?
Store the Butterfinger treats in an airtight container at room temperature for up to one week.
If you prefer a firmer texture, you can store them in the refrigerator, but allow them to come to room temperature before serving.
Can I freeze the Butterfinger treats for later?
Yes, you can freeze the Butterfinger treats for longer storage.
Place them in a single layer on a baking sheet lined with parchment paper and freeze until solid.
Once frozen, transfer them to an airtight container or freezer bag and store them in the freezer for up to three months.
Thaw them in the refrigerator before serving.
Can I substitute margarine for butter in this recipe?
While you can technically substitute margarine for butter, it may alter the flavor and texture of the treats.
Butter provides a richer flavor, so using margarine may result in a less buttery taste.
How finely should I crush the Butterfinger bars?
Aim to crush the Butterfinger bars into small pieces, similar to coarse crumbs.
This will ensure even distribution throughout the treats and provide bursts of Butterfinger flavor in each bite.
Can I use a different type of cookie crumbs instead of Graham crackers?
Yes, you can use different types of cookie crumbs, such as chocolate cookies or vanilla wafers, as a substitute for Graham crackers.
Choose a cookie that complements the flavor of the Butterfinger bars.
Can I reduce the amount of confectioners sugar in the recipe to make it less sweet?
Yes, you can adjust the amount of confectioners sugar to suit your taste preferences.
However, keep in mind that confectioners sugar not only adds sweetness but also helps bind the ingredients together, so reducing it too much may affect the texture of the treats.
Can I use a different type of chocolate coating instead of candy coating?
Yes, you can use different types of chocolate coatings, such as milk chocolate or dark chocolate, depending on your preference.
Experiment with different coatings to find the flavor you enjoy the most.
How long do I need to refrigerate the balls before dipping them in chocolate?
Refrigerate the balls for at least 30 minutes to allow them to firm up, making them easier to handle and dip in the melted chocolate.
Can I skip the step of rolling the dipped balls in crushed Butterfinger candy?
Yes, rolling the dipped balls in crushed Butterfinger candy is optional.
It adds extra flavor and texture, but the treats will still be delicious without this step.