Budget-Friendly Beef Casserole
This Budget-Friendly Beef Casserole is a hearty and comforting dish that’s perfect for family dinners. Made with simple ingredients like ground beef, tomato sauce, noodles, and a creamy cheese mixture, it’s easy to prepare and budget-conscious without sacrificing flavor.
The layers of savory meat sauce, creamy cheese mixture, and tender noodles topped with melted cheddar cheese create a satisfying meal that will please everyone at the table. Whether you’re looking for a quick weeknight meal or planning ahead for a potluck, this casserole delivers on taste and affordability, making it a go-to recipe for any occasion.
Budget-Friendly Beef Casserole
Ingredients:
1 and 1/2 pounds Ground beef
Two 15-ounce cans Tomato sauce
8 ounces Cream cheese
8 ounces Sour cream
8 ounces Egg noodles
1 and 1/2 cups Cheddar cheese
2 teaspoons Minced garlic
1 teaspoon Italian seasoning
1 teaspoon Sugar
Salt and pepper to taste
Instructions
Preheat Oven: Start by heating your oven to 350°F.
Brown the Beef: In a skillet over medium-high heat, cook the ground beef until it’s fully browned. Make sure to drain off any excess grease.
Add Flavor: Stir in the minced garlic and Italian seasoning with the beef and cook for another 30 seconds.
Mix in Tomato Sauce: Add the tomato sauce and sugar to the skillet. Season with salt and pepper to your liking. Cook everything together for about 3-5 minutes.
Prepare Creamy Mixture: In a separate bowl, mix the sour cream and cream cheese until well combined.
Cook Noodles: Boil the egg noodles according to package instructions until they’re done, then drain them.
Layer the Casserole: In a greased 9×13 inch baking dish, layer half of the cooked noodles, followed by half of the cream cheese mixture, and then half of the meat sauce. Repeat the layers once more.
Add Cheese: Top everything with the cheddar cheese, spreading it evenly.
Bake: Place the casserole in the oven and bake for 20-25 minutes, or until the cheese on top is melted and slightly golden.
Enjoy your delicious Budget-Friendly Beef Casserole hot from the oven!
Notes:
Budget-Friendly Ingredients: This casserole uses affordable ingredients like ground beef, canned tomato sauce, egg noodles, and cheddar cheese, making it economical yet satisfying.
Easy Preparation: The recipe involves simple steps such as browning the ground beef, mixing sauces, boiling noodles, and layering ingredients in a baking dish. It’s straightforward and suitable for beginner cooks.
Creamy and Flavorful Layers: The combination of cream cheese and sour cream adds a creamy texture and richness to the casserole, complementing the savory beef and tomato flavors.
Customizable: Adjust the seasoning to your taste preferences by adding more or less salt, pepper, or Italian seasoning. You can also incorporate other herbs or spices for variation.
Family-Friendly: This dish is a hit with families because it’s comforting, filling, and can be prepared ahead of time. Leftovers reheat well, making it ideal for meal planning.
Baking Tips: Ensure the casserole is evenly layered and the cheese is spread over the top before baking to achieve a golden, bubbly finish.
Serving Suggestions: Serve the casserole hot from the oven with a side of green salad or steamed vegetables for a complete meal. It’s also great for potlucks and gatherings.
Variations: Experiment with different types of cheese or add vegetables like bell peppers or spinach to boost nutritional value and add extra flavor.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven until warmed through.
Freezing: This casserole freezes well. Cool it completely, then wrap tightly in plastic wrap and foil before freezing. Thaw overnight in the refrigerator before reheating.
Making this delicious Beef Casserole gluten-free.
Is quite straightforward. And doesn’t require sacrificing any of the flavors. Or textures you love. The key substitution. Is swapping out regular egg noodles.
For a gluten-free variety. These are readily available at most grocery stores. And are designed to mimic the taste. And the texture of traditional noodles closely.
Additionally, it’s important to read labels. On your ground beef, tomato sauce, and seasonings. To ensure they’re free of gluten. As some products may contain gluten as a filler. Or thickening agent. By choosing gluten-free ingredients for these components. You can easily adapt this comforting casserole.
For a gluten-free diet. Ensuring everyone can dig into this hearty, satisfying meal. Without any concerns.
Nutrition Information:
Calories: 480 | Total Fat: 32g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 130mg | Sodium: 660mg | Total Carbohydrates: 20g | Dietary Fiber: 2g | Sugars: 4g | Protein: 28g
Frequently Asked Questions:
Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey makes a great substitute for ground beef in this recipe.
It’s a leaner option and still provides plenty of flavor.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole ahead of time and refrigerate it until you’re ready to bake it.
Simply cover it tightly with foil or plastic wrap and store it in the refrigerator for up to 24 hours before baking.
Can I freeze leftovers of this casserole?
Definitely! This casserole freezes well.
Once it has cooled completely, portion it into individual servings or larger portions, wrap them tightly in foil or plastic wrap, and place them in a freezer-safe container.
It will keep well in the freezer for up to 3 months.
Can I substitute different cheeses in this recipe?
Absolutely! While cheddar cheese adds a classic flavor, you can experiment with different cheeses to suit your taste preferences.
Mozzarella, Monterey Jack, or even a blend of cheeses would work well in this casserole.
Can I make this casserole vegetarian?
Yes, you can easily make a vegetarian version of this casserole by omitting the ground beef.
Instead, you can add extra vegetables such as diced bell peppers, mushrooms, or zucchini to enhance the flavor and texture.
Additionally, you can use vegetable broth or water instead of beef broth.
Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey makes a great substitute for ground beef in this recipe.
It’s a leaner option and still provides plenty of flavor.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole ahead of time and refrigerate it until you’re ready to bake it.
Simply cover it tightly with foil or plastic wrap and store it in the refrigerator for up to 24 hours before baking.
Can I freeze leftovers of this casserole?
Definitely! This casserole freezes well.
Once it has cooled completely, portion it into individual servings or larger portions, wrap them tightly in foil or plastic wrap, and place them in a freezer-safe container.
It will keep well in the freezer for up to 3 months.
Can I substitute different cheeses in this recipe?
Absolutely! While cheddar cheese adds a classic flavor, you can experiment with different cheeses to suit your taste preferences.
Mozzarella, Monterey Jack, or even a blend of cheeses would work well in this casserole.
Can I make this casserole vegetarian?
Yes, you can easily make a vegetarian version of this casserole by omitting the ground beef.
Instead, you can add extra vegetables such as diced bell peppers, mushrooms, or zucchini to enhance the flavor and texture.
Additionally, you can use vegetable broth or water instead of beef broth.
What can I serve with this casserole?
This casserole pairs well with a variety of side dishes.
Some popular options include a simple green salad, steamed vegetables, garlic bread, or cornbread.
Can I use different types of pasta instead of egg noodles?
Yes, you can use different types of pasta if you prefer.
Penne, rotini, or farfalle are good alternatives.
Just be sure to adjust the cooking time according to the package instructions for the specific type of pasta you choose.
How do I know when the casserole is done baking?
The casserole is done baking when the cheese on top is melted and slightly golden, and the edges are bubbly.
You can also insert a knife into the center to check if the noodles are tender and cooked through.
Can I add extra vegetables to this casserole?
Absolutely! Feel free to add extra vegetables such as diced carrots, peas, or spinach to boost the nutritional content of the casserole and add more flavor and texture.
Is this casserole kid-friendly?
Yes, many kids enjoy this beef casserole because of its comforting flavors and creamy texture.
Plus, it’s a great way to sneak in some extra vegetables if they’re picky eaters.