Budget-Friendly Beef Casserole

Ingredients:

1 and 1/2 pounds Ground beef

Two 15-ounce cans Tomato sauce

8 ounces Cream cheese

8 ounces Sour cream

8 ounces Egg noodles

1 and 1/2 cups Cheddar cheese

2 teaspoons Minced garlic

1 teaspoon Italian seasoning

1 teaspoon Sugar

Salt and pepper to taste

Instructions

Preheat Oven: Start by heating your oven to 350°F.

Brown the Beef: In a skillet over medium-high heat, cook the ground beef until it’s fully browned. Make sure to drain off any excess grease.

Add Flavor: Stir in the minced garlic and Italian seasoning with the beef and cook for another 30 seconds.

Mix in Tomato Sauce: Add the tomato sauce and sugar to the skillet. Season with salt and pepper to your liking. Cook everything together for about 3-5 minutes.

Prepare Creamy Mixture: In a separate bowl, mix the sour cream and cream cheese until well combined.

Cook Noodles: Boil the egg noodles according to package instructions until they’re done, then drain them.

Layer the Casserole: In a greased 9×13 inch baking dish, layer half of the cooked noodles, followed by half of the cream cheese mixture, and then half of the meat sauce. Repeat the layers once more.

Add Cheese: Top everything with the cheddar cheese, spreading it evenly.

Bake: Place the casserole in the oven and bake for 20-25 minutes, or until the cheese on top is melted and slightly golden.

Enjoy your delicious Budget-Friendly Beef Casserole hot from the oven!

Notes:

Making this delicious Beef Casserole gluten-free. Is quite straightforward. And doesn’t require sacrificing any of the flavors. Or textures you love. The key substitution. Is swapping out regular egg noodles.

For a gluten-free variety. These are readily available at most grocery stores. And are designed to mimic the taste. And the texture of traditional noodles closely.

Additionally, it’s important to read labels. On your ground beef, tomato sauce, and seasonings. To ensure they’re free of gluten. As some products may contain gluten as a filler. Or thickening agent. By choosing gluten-free ingredients for these components. You can easily adapt this comforting casserole.

For a gluten-free diet. Ensuring everyone can dig into this hearty, satisfying meal. Without any concerns.

Nutrition Information:

Frequently Asked Questions:

Can I use ground turkey instead of ground beef?

Absolutely! Ground turkey makes a great substitute for ground beef in this recipe.

It’s a leaner option and still provides plenty of flavor.

Can I make this casserole ahead of time?

Yes, you can prepare the casserole ahead of time and refrigerate it until you’re ready to bake it.

Simply cover it tightly with foil or plastic wrap and store it in the refrigerator for up to 24 hours before baking.

Can I freeze leftovers of this casserole?

Definitely! This casserole freezes well.

Once it has cooled completely, portion it into individual servings or larger portions, wrap them tightly in foil or plastic wrap, and place them in a freezer-safe container.

It will keep well in the freezer for up to 3 months.

Can I substitute different cheeses in this recipe?

Absolutely! While cheddar cheese adds a classic flavor, you can experiment with different cheeses to suit your taste preferences.

Mozzarella, Monterey Jack, or even a blend of cheeses would work well in this casserole.

Can I make this casserole vegetarian?

Yes, you can easily make a vegetarian version of this casserole by omitting the ground beef.

Instead, you can add extra vegetables such as diced bell peppers, mushrooms, or zucchini to enhance the flavor and texture.

Additionally, you can use vegetable broth or water instead of beef broth.

Can I use ground turkey instead of ground beef?

Absolutely! Ground turkey makes a great substitute for ground beef in this recipe.

It’s a leaner option and still provides plenty of flavor.

Can I make this casserole ahead of time?

Yes, you can prepare the casserole ahead of time and refrigerate it until you’re ready to bake it.

Simply cover it tightly with foil or plastic wrap and store it in the refrigerator for up to 24 hours before baking.

Can I freeze leftovers of this casserole?

Definitely! This casserole freezes well.

Once it has cooled completely, portion it into individual servings or larger portions, wrap them tightly in foil or plastic wrap, and place them in a freezer-safe container.

It will keep well in the freezer for up to 3 months.

Can I substitute different cheeses in this recipe?

Absolutely! While cheddar cheese adds a classic flavor, you can experiment with different cheeses to suit your taste preferences.

Mozzarella, Monterey Jack, or even a blend of cheeses would work well in this casserole.

Can I make this casserole vegetarian?

Yes, you can easily make a vegetarian version of this casserole by omitting the ground beef.

Instead, you can add extra vegetables such as diced bell peppers, mushrooms, or zucchini to enhance the flavor and texture.

Additionally, you can use vegetable broth or water instead of beef broth.

What can I serve with this casserole?

This casserole pairs well with a variety of side dishes.

Some popular options include a simple green salad, steamed vegetables, garlic bread, or cornbread.

Can I use different types of pasta instead of egg noodles?

Yes, you can use different types of pasta if you prefer.

Penne, rotini, or farfalle are good alternatives.

Just be sure to adjust the cooking time according to the package instructions for the specific type of pasta you choose.

How do I know when the casserole is done baking?

The casserole is done baking when the cheese on top is melted and slightly golden, and the edges are bubbly.

You can also insert a knife into the center to check if the noodles are tender and cooked through.

Can I add extra vegetables to this casserole?

Absolutely! Feel free to add extra vegetables such as diced carrots, peas, or spinach to boost the nutritional content of the casserole and add more flavor and texture.

Is this casserole kid-friendly?

Yes, many kids enjoy this beef casserole because of its comforting flavors and creamy texture.

Plus, it’s a great way to sneak in some extra vegetables if they’re picky eaters.