Bistec Ranchero Con Papas
Ingredients:
1 1/2 lb skirt steak
8 oz can tomato sauce
2-3 Serrano peppers
3 Roma tomatoes
2 bay leaves
Small white onion
1 garlic clove
3 small potatoes
Salt and pepper
5 tablespoons olive oil
Instructions:
Add 4 tablespoons of olive oil to pan and cook sliced potatoes until tender.
Remove from oil and add minced garlic to remaining oil and allow to infuse then add thinly sliced steak (cook until all the juice is released from meat and remove meat from pan.
Add 1 tablespoon olive oil and add sliced onions and Serrano peppers until onion is translucent then add in sliced tomatoes (cook for about 1 min).
Add tomato sauce and 2 bay leaves and allow to bubble.
Add steak and potatoes and give it a good stir.
Cover and let cook on low heat for 10 min.
Frequently Asked Questions:
What type of steak is best for Bistec Ranchero Con Papas?
Skirt steak is commonly used in this dish due to its rich flavor and tenderness.
You can also use flank steak or any other thinly sliced beef suitable for quick cooking.
Can I adjust the spiciness of the dish?
Absolutely! The level of spiciness depends on the number of Serrano peppers you use.
If you prefer a milder dish, use fewer peppers or remove the seeds and membranes, which contain most of the heat.
What are some serving suggestions for Bistec Ranchero Con Papas?
This dish is often served with warm tortillas or rice to soak up the flavorful sauce.
You can also add a side of refried beans or a simple salad to complete the meal.
Can I make this recipe ahead of time?
While the flavors develop over time, this dish is best enjoyed immediately after cooking.
If you need to prepare in advance, you can cook the steak and potatoes, then assemble and reheat when ready to serve.
Can I substitute ingredients if needed?
Yes, you can customize the recipe to your preferences.
If you don’t have Serrano peppers, you can use jalapeños or another type of chili pepper.
If you’re looking for a meat alternative, you could use chicken or tofu, though the flavor profile may change.
What is the key to tenderizing the skirt steak in this dish?
The process of cooking the thinly sliced skirt steak until all the juice is released helps tenderize the meat.
This step helps to break down the fibers and make the steak more tender.
Can I adjust the spice level of Bistec Ranchero Con Papas?
Absolutely. The spiciness of the dish depends on the Serrano peppers.
If you prefer a milder flavor, you can reduce the number of peppers used or remove the seeds and membranes, which contain most of the heat.
What can I serve with Bistec Ranchero Con Papas?
This dish is often served with rice, beans, or tortillas.
The flavorful sauce also pairs well with a simple side salad or sautéed vegetables.
Can I use a different type of meat if I don’t have skirt steak?
Yes, you can use other cuts of beef, like flank steak or thinly sliced sirloin.
Keep in mind that the cooking time may vary depending on the thickness of the meat.