Bistec a la Mexicana

Ingredients:

2lbs of thinly sliced steak

1 thinly sliced onion

3 thinly sliced jalapeños

5 Roma tomatoes (3 thinly sliced and 2 chopped)

Onion powder

Garlic Salt

Pepper

Instructions:

Season meat and then cook for 5 mins until juicy. Add jalapeños and onions, cook 5 mins

Then add sliced tomatoes, cook for 5 mins. Then add chopped tomatoes.. bring to boil, cover and simmer for about 15 mins.

Nutrition Information:

YIELDS: 4 | SERVING SIZE: 1

Calories: 400 | Protein: 45 grams | Carbohydrates: 10 grams | Fat: 15 grams | Fiber: 3 grams

Frequently Asked Questions:

Can I use a different cut of steak for Bistec a la Mexicana?

Yes, you can use a different cut of steak for this recipe. However, thinly sliced cuts like flank steak or skirt steak work best as they cook quickly and remain tender.

Adjust the cooking time accordingly if you choose a different cut.

Is Bistec a la Mexicana a spicy dish?

Bistec a la Mexicana can be spicy due to the jalapeños used in the recipe. If you prefer less heat, you can reduce the number of jalapeños or remove the seeds and membranes, which contain most of the heat.

Can I add other vegetables to Bistec a la Mexicana?

Absolutely! Bistec a la Mexicana is a versatile dish, and you can customize it to your liking. Some popular additions include bell peppers, sliced garlic, or even zucchini.

Just make sure to adjust the cooking time accordingly for the additional vegetables.

Can I make Bistec a la Mexicana ahead of time?

Yes, you can make Bistec a la Mexicana ahead of time. The flavors tend to develop and intensify over time, making it a great dish to prepare in advance.

Simply reheat it gently on the stovetop or in the microwave when you’re ready to serve.

How do I ensure that the steak remains tender after cooking?

To ensure tender steak, it’s important to choose a thinly sliced cut such as flank steak or skirt steak.

Additionally, cooking the steak over high heat for a short duration, as indicated in the recipe, helps to retain its tenderness. Avoid overcooking the steak, as it can make it tough.

Can I adjust the spiciness of Bistec a la Mexicana?

Yes, you can adjust the spiciness of Bistec a la Mexicana to suit your taste preferences. If you prefer a milder flavor, you can reduce the amount of jalapeños used or remove the seeds and membranes, which contain most of the heat.

Adjust the spice levels gradually and taste as you go to achieve your desired level of spiciness.

Can I substitute fresh tomatoes with canned tomatoes?

While fresh tomatoes are typically used in Bistec a la Mexicana, you can substitute them with canned tomatoes if needed.

Use canned diced tomatoes or crushed tomatoes as a replacement. However, keep in mind that canned tomatoes may have a slightly different texture and flavor compared to fresh ones.

Can I make Bistec a la Mexicana in advance and reheat it later?

Yes, you can make Bistec a la Mexicana in advance and reheat it later. In fact, this dish often tastes even better the next day as the flavors have a chance to meld.

Store the cooked Bistec a la Mexicana in an airtight container in the refrigerator and reheat it gently on the stovetop or in the microwave when ready to serve.

What are some serving suggestions for Bistec a la Mexicana?

Bistec a la Mexicana is often served as a main dish accompanied by traditional Mexican sides. Some popular serving suggestions include serving it with warm tortillas, Mexican rice, refried beans, or a side of guacamole.

You can also serve it alongside a fresh salad or with a side of grilled vegetables for a complete meal.