B. L. T. Macaroni Salad

Ingredients

1 ½ cups mayonnaise (you could use vegan, if desired)

1 tbsp white vinegar

½ cup chopped green onions

1 cup baby spinach or iceberg lettuce

2 cups uncooked noodles

1 cup bacon, cooked and crumbled

1 large beefsteak tomato, chopped

½ cup Cheddar Cheese, shredded

Salt and pepper to taste

Instructions

Cook the pasta until it is Al’ Dente, or to the way you like it.

Cook the bacon and allow it to cool

Drain the pasta and rinse under cold water

In a large bowl combine the mayonnaise, vinegar, green onions, lettuce or spinach, bacon, tomato, shredded Cheddar Cheese and the salt and pepper to taste

Stir this to combine

Add in the pasta and stir to mix well

Place into the refrigerator and chill for at least two hours

Enjoy!

Nutrition Information:

SERVING SIZE: 1