Wisconsin Supper Club Cheese Spread
This Wisconsin Supper Club Cheese Spread is a creamy, tangy, and savory dip that brings a bit of Midwestern nostalgia to your table.
Inspired by the iconic flavors of classic Wisconsin supper clubs, this spread is rich, cheesy, and made for sharing—perfect with crackers, pretzels, or fresh-cut veggies.
Why You’ll Love This Recipe
Packed with bold, nostalgic flavors from ranch, Worcestershire, and cheddar
Quick to prepare—just mix and chill!
Ideal for game days, holiday parties, or everyday snacking
Super creamy and irresistibly dippable
Make-ahead friendly—flavor improves the longer it sits
Key Ingredients
Cream cheese & sour cream: A smooth, rich base that’s perfect for scooping
Shredded cheddar: Sharp, bold flavor and texture
French dressing & Worcestershire sauce: Add tang and depth
Ranch seasoning, garlic powder, onion powder: Boost the flavor with savory and herby notes
Wisconsin Supper Club Cheese Spread
Ingredients:
1 (8 oz) package cream cheese, softened
1 1/2 cups sour cream
1/4 cup French dressing
1 tablespoon Worcestershire sauce
8 oz cheddar cheese, shredded
1 (1 oz) packet ranch seasoning
2 teaspoons garlic powder
1 teaspoon onion powder
Instructions:
In a large mixing bowl, add the softened cream cheese, sour cream, French dressing, and Worcestershire sauce. Beat or stir until the mixture is smooth and well combined.
Add the shredded cheddar cheese, ranch seasoning, garlic powder, and onion powder. Mix thoroughly until everything is evenly incorporated.
Cover the bowl with a lid or plastic wrap and refrigerate for at least 6 hours, preferably overnight, to allow the flavors to fully blend.
Serve chilled with crackers, fresh veggies, or pretzels for dipping.
Recipe Notes
Soften the cream cheese fully: Let the cream cheese sit at room temperature for at least 30 minutes before mixing. This helps it blend smoothly with the other ingredients without lumps.
Use freshly shredded cheese if possible: Pre-shredded cheese contains anti-caking agents that can slightly alter the texture. Freshly shredded cheddar melts better and gives the spread a richer flavor.
Chill for flavor: Don’t skip the chilling step—at least 6 hours (or overnight) helps the flavors blend and intensify. It’s even better the next day!
Mix by hand or electric mixer: A hand mixer will give you a smooth, whipped texture, while stirring by hand leaves a chunkier, more rustic spread.
Customize to your taste: The French dressing adds sweetness and tang, but you can adjust the amount or try a spicier version for more kick.
Great for gatherings: This spread holds up well at room temperature for a couple of hours, making it perfect for parties, potlucks, or tailgates.
Make it ahead: This recipe is a great make-ahead option—flavor improves the longer it sits.
Nutrition Information
(Approximate per ¼ cup serving, based on 10 servings)
Calories: ~210 | Total Fat: 19g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: ~400mg | Carbohydrates: 3g | Sugar: 1g | Protein: 5g
Kitchen Equipment Needed
Mixing bowl
Spoon or spatula
Hand mixer (optional, for smoother texture)
Grater (if shredding cheese fresh)
Measuring cups and spoons
Serving bowl or dish
Recipe Swaps and Variations
Cheese swap: Use Colby Jack, pepper jack, or a smoked cheddar for a different twist
Add-ins: Mix in chopped bacon, green onions, chives, or diced pickles for extra texture
Spice it up: Add a dash of cayenne or hot sauce for heat
Make it a warm dip: Heat in a small baking dish at 350°F for 15–20 minutes until bubbly and golden
Lighter version: Use Greek yogurt instead of sour cream and reduced-fat cream cheese
How to Store Leftovers
Refrigerator: Store in an airtight container for up to 5 days.
Freezing not recommended, as the texture may change after thawing.
To serve again: Give it a quick stir after refrigeration to refresh the texture. Let sit at room temp for 10–15 minutes before serving for best consistency.
Food and Drink Pairings
Serve with: Crackers, pretzels, crostini, veggie sticks (carrots, celery, bell peppers), or toasted bread rounds
Pair with drinks: Cold beer (especially lagers, pilsners, or a Wisconsin-style Old Fashioned), crisp white wine, or a light sparkling cocktail
Add to a snack board: Pairs beautifully with sliced meats, pickles, olives, and nuts
Frequently Asked Questions:
Can I make this cheese spread ahead of time?
Yes, in fact, it’s best made a day in advance so the flavors have time to develop.
Is this spread served hot or cold?
Traditionally served cold, but it can also be gently warmed for a creamy, melty version.
Can I use bottled ranch dressing instead of seasoning?
It’s not recommended—liquid ranch will affect the texture.
Stick with dry seasoning packets.
What kind of cheddar works best?
Sharp cheddar gives the best flavor punch, but mild or medium work too depending on your preference.
Is this recipe gluten-free?
Yes, if you use a gluten-free ranch seasoning packet and Worcestershire sauce (check labels).
Do I need to use a hand mixer?
No—but using one will give a smoother, creamier texture.
Hand-stirring works fine for a more rustic dip.
Can I make this spread into a cheese ball?
Yes! Chill until firm, then shape into a ball and roll in chopped nuts or herbs before serving.
How do I know when it’s fully mixed?
The mixture should be smooth and even in texture, with no visible lumps of cream cheese.
Can I use bagged shredded cheese?
Yes, but freshly shredded cheese melts and blends better and usually tastes richer.
How can I thicken the spread if it seems too runny?
Add a bit more shredded cheese or let it chill longer—it will firm up in the fridge.