Wendy’s Chili

Ingredients

– 2 pounds of ground beef

– 3 1/2 cups of tomato juice.

– 1 (29 ounces) can of crushed tomatoes

– 1 (15 ounces) can of beans, drained.

– 1 (15 ounces) can of pink beans (pinto)

– 1 onion, chopped

– ½ cup diced celery

– ¼ cup diced green bell pepper

– ¼ cup chili powder

– 1 teaspoon ground cumin

– 1 ½ teaspoon garlic powder

– 1 teaspoon of salt

– ½ teaspoon pepper

– ½ teaspoon dried oregano

– ½ teaspoon of sugar

– ⅛ teaspoon cayenne pepper

– In a pan, cook the ground beef and drain the fat.

– In a large saucepan, place the beef and add all the ingredients listed.

– Simmer for 1 ½ hour, stirring occasionally.

– You could also cook it in a slow cooker on low heat for 3 to 4 hours.