Stuffing Balls

Ingredients

1 cup Celery Finely Chopped

½ cup Parsley Chopped

½ tbsp Ground Sage

1 ½ tsp Dried Thyme Leaves

1 tsp Kosher Salt

1 tsp Black Pepper

6 cup Low Carb Bread Toasted /Chopped

6 cup Cornbread Stuffing

1 Large Egg Slightly Beaten

1 can Chicken Broth

Instructions:

Preheat oven to 375 degrees.

Prep a baking pan with nonstick baking spray.

Add butter to a large skillet, heat to medium temperature. Saute the chopped onions for 10 minutes.

Add celery. Stir in parsley, sage, thyme, salt and pepper. Cook on medium, stirring often, for 5 minutes. Remove from the stove.

Add the toasted and chopped lo-carb bread and the cornbread stuffing in a large bowl.

Stir to blend the two together.

Add the beaten egg and ¾ cup of the chicken broth to the bowl. Stir to mix.

Add in the sauteed onions, celery, and seasonings.

Use your hands to make small balls. Put the balls on the prepared baking sheet.

Bake at 375 degrees for 20 minutes.

Gently pour the remaining chicken broth over the stuffing balls.

Return to the oven and continue to bake them at 375 degrees for 15 more minutes.

Enjoy!

Nutrition Information:

Frequently Asked Questions:

Can I use regular bread instead of low-carb bread for this recipe?

Yes, you can use regular bread if you prefer.

However, if you want to keep the recipe low-carb, stick with low-carb bread or use whole wheat or whole-grain bread as a healthier alternative.

Can I make these stuffing balls in advance and reheat them later?

Yes, you can prepare the stuffing balls in advance and reheat them when needed.

Store them in an airtight container in the refrigerator.

To reheat, you can use an oven or microwave until they are heated through.

What can I use as a substitute for cornbread stuffing?

If you don’t have cornbread stuffing, you can substitute it with more toasted and chopped low-carb bread or any other type of bread stuffing you prefer.

Is there a vegetarian version of this recipe?

Yes, you can make a vegetarian version by using vegetable broth instead of chicken broth and omitting the use of eggs.

You can also add vegetables like mushrooms or nuts for extra flavor and texture.

Can I adjust the seasonings to suit my taste?

Absolutely! Feel free to adjust the seasonings and herbs to your liking.

If you prefer a stronger sage flavor or additional herbs, you can customize the recipe to match your taste preferences.

Can I make these stuffing balls ahead of time and freeze them?

Yes, you can make stuffing balls ahead of time and freeze them for later use.

After baking, let them cool, then place them in an airtight container or freezer bags.

When ready to use, thaw in the refrigerator and reheat in the oven or microwave.

Is there a substitute for ground sage in this recipe?

If you don’t have ground sage, you can substitute it with other dried herbs like poultry seasoning, marjoram, or thyme, depending on your flavor preferences.

Can I use fresh bread instead of low-carb bread for this recipe?

Yes, you can use fresh bread instead of low-carb bread.

Keep in mind that using fresh bread may result in a softer stuffing texture compared to using toasted bread.

What can I serve these stuffing balls with?

Stuffing balls are a versatile side dish and can be served with a variety of main courses, such as roast chicken, turkey, pork chops, or even as a holiday side dish with gravy.