Steak And Cheese Garlic Toast

How to make Steak And Cheese Garlic Toast

Ingredients

6 Slices of frozen Texas Toast Garlic cheese bread

½ C. Sliced Green bell peppers

½ C. Slices Onion

12 oz. Shaved thin cheesesteak meat

3 Slices provolone cheese

3 Slices mozzarella cheese

Salt and pepper to taste

Olive oil and Butter

Instructions

Bake the garlic cheese bread according to package instructions and let cool.

Add some olive oil to a skillet over medium heat and cook the vegetables until tender. Remove and set aside.

Cook the cheesesteak meat until browned and set aside.

Top three pieces of the garlic cheese toast with one slice of provolone cheese.

Add some of the cheesesteak meat and onions and peppers on top of each piece of cheese.

Top each sandwich with a slice of mozzarella cheese and another slice of garlic cheese toast on top.

Melt some butter in a skillet over medium heat.

Place the sandwiches into the skillet, cooking for several minutes on top until the bread is toasted and the cheese has melted.

Nutrition Information:

Serving Size: 1 Toast

Frequently Asked Questions:

Can I use fresh garlic bread instead of frozen Texas Toast for this recipe?

Yes, you can use fresh garlic bread.

Adjust the cooking time accordingly based on the specific instructions for the fresh bread.

What other types of cheese can I use for variety?

Feel free to experiment with different cheeses like cheddar, Swiss, or pepper jack to customize the flavor of your steak and cheese garlic toast.

Can I make this recipe with a different type of meat?

Certainly! You can use grilled chicken, turkey, or even plant-based alternatives like tofu or seitan for a different twist.

How do I thinly shave cheesesteak meat?

Freeze the meat for about 30 minutes to make it firm, then use a sharp knife to slice it thinly against the grain.

Can I add other vegetables to the mix?

Absolutely! Mushrooms, tomatoes, or even jalapeños can add extra flavor and texture to your steak and cheese garlic toast.

Is it necessary to use both olive oil and butter?

Using a combination of olive oil and butter adds a rich flavor to the dish, but you can choose one based on your preference or dietary restrictions.

Can I prepare the vegetables and meat in advance?

Yes, you can prepare the vegetables and meat ahead of time to streamline the cooking process when assembling the garlic toast.

Can I use a different type of bread for this recipe?

While Texas Toast provides a thick and hearty base, you can experiment with other bread options like ciabatta, baguette, or even a rustic Italian loaf.

Can I make a vegetarian version of this dish?

Absolutely! Skip the meat and load up on your favorite sautéed vegetables for a delicious vegetarian steak and cheese garlic toast.

How can I reheat leftover steak and cheese garlic toast?

Reheat in a toaster oven or oven to maintain the crispiness.

Avoid using the microwave, as it may make the bread soggy.