Squared Antipasto

This Squared Antipasto is a delightful twist on traditional antipasto platters, combining layers of savory meats, cheeses, and roasted red peppers all encased in flaky crescent roll dough. Perfect for parties, gatherings, or a cozy family dinner, this dish is both visually appealing and bursting with flavor.

With the added richness of a pesto and egg mixture, each square is a delicious bite that’s easy to share. Gather your ingredients and get ready to impress your guests with this mouthwatering, crowd-pleasing appetizer!

Squared Antipasto

Ingredients

2 tubes of crescent roll dough

¼ pound salami, sliced thin

¼ pound pepperoni, sliced thin

¼ pound deli ham, sliced thin

¼ pound Provolone slices

¼ pound Swiss Cheese slices

3 tbsp Parmesan Cheese, freshly grated

1 tbsp Basil flavored Pesto

3 eggs

12 ounces Roasted Red Peppers

Instructions

Preheat the oven to 350*

Lightly spray a 9×13 baking pan with non-stick spray

Open the crescent roll tubes

Roll out one roll in the bottom of the pan, slightly pinching the perforations together

Layer the ham over the dough, then lay out the Swiss Cheese on the ham, lay the salami over the Swiss Cheese and cover that with the Provolone cheese.

Next lay out the pepperoni and cover it with the roasted red peppers

Roll out the second layer of Crescent Roll Dough

Pinch the edges together to seal

In a mixing bowl combine the eggs and the pesto, along with the Parmesan Cheese

Whisk until all is incorporated together

Carefully pour the egg mixture over the top of the crescent roll dough, be sure to cover the entire top

Cover the pan with aluminum foil and bake for 30 minutes

Remove the aluminum foil and bake for another 15 to 20 minutes, until done

Remove from the oven, slice into squares and serve

Enjoy!

Notes:

Dough Options: If you prefer a different dough, you can use puff pastry or even homemade pizza dough for a heartier base.

Meat Alternatives: Feel free to mix and match your favorite deli meats. Turkey, roast beef, or even salami can be great substitutes.

Cheese Variety: Experiment with different cheeses like mozzarella, gouda, or feta for varied flavors. Just ensure they melt well.

Vegetable Additions: You can add other roasted vegetables, such as zucchini or artichokes, for extra flavor and nutrition.

Herb Seasoning: Consider adding Italian seasoning, garlic powder, or red pepper flakes to the egg mixture for extra flavor.

Serving Suggestions: This dish can be served warm or at room temperature, making it versatile for any occasion.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.

Cutting Tips: Use a sharp knife or pizza cutter to slice into squares cleanly, especially once it’s cooled slightly.

Freezing: If you want to make this ahead of time, you can freeze it before baking. Just thaw in the fridge overnight before baking.

Garnishing: Consider garnishing with fresh basil or parsley before serving for a pop of color and added freshness.

Nutrition Information:

YIELD: 12 SERVING SIZE: 1

Frequently Asked Questions:

Can I prepare this dish ahead of time?

Yes! You can assemble the antipasto in advance and refrigerate it until you’re ready to bake.

What can I use instead of crescent roll dough?

You can use puff pastry, pizza dough, or even phyllo dough for a different texture and flavor.

Can I make this recipe vegetarian?

Absolutely! Substitute the meats with grilled vegetables, olives, or marinated artichokes for a delicious vegetarian option.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to three days.

Reheat in the oven or microwave before serving.

Can I freeze the assembled dish?

Yes, you can freeze it before baking.

Just make sure to wrap it tightly and thaw in the fridge overnight before baking.

What cheeses work best in this recipe?

Provolone, mozzarella, gouda, and feta are great alternatives.

Just ensure they melt well!

How do I know when it’s done baking?

It’s done when the top is golden brown and the egg mixture is set.

A knife inserted in the center should come out clean.

Can I add more vegetables?

Yes! Feel free to add spinach, mushrooms, or artichokes for extra flavor and nutrition.

What should I serve with this dish?

This antipasto pairs well with a side salad, crusty bread, or a selection of dipping sauces.

Is it necessary to use pesto?

While pesto adds great flavor, you can omit it or substitute with a bit of olive oil or another herb sauce if preferred.