Squared Antipasto


2 tubes of crescent roll dough

¼ pound salami, sliced thin

¼ pound pepperoni, sliced thin

¼ pound deli ham, sliced thin

¼ pound Provolone slices

¼ pound Swiss Cheese slices

3 tbsp Parmesan Cheese, freshly grated

1 tbsp Basil flavored Pesto

3 eggs

12 ounces Roasted Red Peppers


Preheat the oven to 350*

Lightly spray a 9×13 baking pan with non-stick spray

Open the crescent roll tubes

Roll out one roll in the bottom of the pan, slightly pinching the perforations together

Layer the ham over the dough, then lay out the Swiss Cheese on the ham, lay the salami over the Swiss Cheese and cover that with the Provolone cheese.

Next lay out the pepperoni and cover it with the roasted red peppers

Roll out the second layer of Crescent Roll Dough

Pinch the edges together to seal

In a mixing bowl combine the eggs and the pesto, along with the Parmesan Cheese

Whisk until all is incorporated together

Carefully pour the egg mixture over the top of the crescent roll dough, be sure to cover the entire top

Cover the pan with aluminum foil and bake for 30 minutes

Remove the aluminum foil and bake for another 15 to 20 minutes, until done

Remove from the oven, slice into squares and serve


Nutrition Information:


Amount Per Serving: CALORIES: 124 | TOTAL FAT: 12g | SATURATED FAT: 6g | TRANS FAT: 6g | CHOLESTEROL: 134mg | SODIUM: 242mg | CARBOHYDRATES: 84g | SUGAR: 8g | PROTEIN: 12g

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