Southern Strawberry Punch Cake

Ingredients

1- 6 ounce box instant vanilla pudding

1 box white cake mix

2 pkg. 20 ounces strawberries, frozen and then thawed

1 can crushed pineapple

2 bananas sliced

1 tub, 16 ounce Cool Whip whipped topping

Preheat the oven to 350*

Mix the cake according to directions on the box

Prepare two round cake pans by spraying them with a non-stick flour spray.

Bake the cakes and set aside to cool completely

Mix the pudding according to the package directions and refrigerate

Cut one layer of the cake into pieces

Place the chunks into the punch bowl

Spread half of the pudding on top of the cake pieces

Add ½ can of pineapple on top of the pudding

Cover the pineapple with one package of the strawberries

Slice one banana and place it on top of the strawberries

Cover with one half of the whipped topping spreading to cover evenly

Repeat with each of the layers again ending with Cool Whip on top

Place the bowl into the refrigerator to chill overnight and allow the juices from the fruits to soak into the cake pieces

Serve the cake chilled

Enjoy!