Slow Cooker Green Chile Chicken And Rice Casserole

Ingredients

1 1/2 pound boneless skinless chicken breasts or thighs

1 tsp salt

1/2 tsp pepper

2 tsp chili powder

1/2 tsp cumin

1/2 tsp garlic powder

1/2 tsp onion powder

1 white onion, diced

1 (4 ounces) can diced green chiles

1 (19 ounces) can green enchilada sauce

1 c sour cream

2 c cheddar cheese, grated and divided

1/4 c green onion, chopped

3 c cooked white rice

Instructions

Start by preparing the cooker. Put the chicken in a slow cooker that’s 6 quart or larger.

Next season the chicken, with salt, pepper, garlic powder, onion powder, cumin and chili powder.

After seasoning add onion, chiles and green enchilada sauce on top of the chicken.

Now it’s time to cook. Cover the cooker. Choose either high heat for 3 to 4 hours or low heat for 6 to 8 hours based on your availability.

Once cooked use two forks to shred the chicken in the cooker.

Add cream half a cup of cheddar cheese and green onion. Then mix in cooked rice.

For a touch of deliciousness sprinkle the remaining cheddar cheese on top. Let it cook until the cheese melts completely for 15 minutes. If your rice is cold initially increase the time to 45 minutes, on high heat.

Finally, when the cheese becomes bubbly. Voila! Your casserole is ready to be served and enjoyed!

Nutrition Information:

Frequently Asked Questions:

Can I use other types of chicken in this recipe?

Yes, you can use boneless skinless chicken thighs instead of breasts for added flavor.

Is there a substitute for green enchilada sauce?

If you can’t find green enchilada sauce, you can use green salsa as an alternative.

Can I use brown rice instead of white rice?

Yes, but note that brown rice may require a longer cooking time and additional liquid.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Can I freeze this casserole?

Yes, this casserole freezes well. Allow it to cool completely before transferring to a freezer-safe container.

What can I serve as sides with this dish?

It pairs well with a side salad, avocado slices, or additional salsa and sour cream.

Can I prepare this recipe in advance?

Yes, you can assemble the ingredients in the slow cooker insert the night before and refrigerate. Cook the next day.

Is it necessary to shred the chicken?

Shredding the chicken allows it to absorb more flavors, but you can leave it whole if preferred.

How can I adjust the spice level?

Increase or decrease the amount of chili powder and green chiles based on your spice preference.

Can I use a smaller slow cooker?

Yes, you can use a smaller slow cooker, but you may need to adjust cooking times based on the size and heat settings.