Salisbury Steak Recipe

Ingredients

For the Steaks:

1 lb lean ground beef

⅓ c panko breadcrumbs

1 tsp Italian seasoning

1 large egg

1 tbsp ketchup

1 tsp Dijon mustard

2 tsp Worcestershire sauce

Salt and pepper to taste (around ½ tsp of each)

1 garlic clove, finely minced

2 tbsp. extra virgin olive oil

Mushroom Gravy:

1 tbsp. extra virgin olive oil (additional if required)

½ onion, diced

8 oz sliced mushrooms

2 tbsp unsalted butter

2 tbsp all-purpose flour

1 ½ c beef broth (stock or consomme can also be used)

1 tbsp ketchup

1 tsp Worcestershire sauce

Salt and pepper to taste

Intructions

Steaks:

Start by combining ground beef, breadcrumbs, Italian seasoning, an egg, ketchup, Dijon mustard, Worcestershire sauce, salt, pepper and minced garlic in a bowl.

Shape the mixture into four oval-shaped patties.

Heat some olive oil in a skillet, over medium-high heat and cook the patties until they turn golden brown on each side (approximately 4- 5 minutes per side). Once done remove them from the skillet. Set them aside.

Mushroom Gravy:

Using the skillet add oil if necessary and sauté the onions until they become translucent.

Next, add the mushrooms. Cook them until they turn brown.

Reduce the heat. Melt some butter in the skillet. Stir in flour to create a roux.

Gradually whisk in beef broth while continuously stirring. Add ketchup and Worcestershire sauce to enhance flavor. Season with salt and pepper according to your taste preferences.

Place the cooked patties back into the skillet. Cover it with a lid. Let it simmer for 5 minutes or until steaks are fully cooked through.

Serve these steaks, with mushroom gravy on top of potatoes. Enjoy your meal!

Notes:

To make Salisbury Steak gluten-free. Replace the panko breadcrumbs, with gluten-free breadcrumbs. Instead of using flour for the gravy use a gluten-free flour blend or cornstarch.

Also, make sure that both your Worcestershire sauce and beef broth are gluten-free. There you have it!

Enjoy the flavor without any gluten.

Nutrition Information:

YIELDS: 4 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use ground turkey instead of ground beef for this recipe?

Yes, you can substitute lean ground turkey for ground beef if you prefer a lighter option.

Keep in mind that ground turkey may have a slightly different flavor and texture compared to beef.

I’m watching my sodium intake. Can I reduce the amount of Worcestershire sauce in the recipe?

Absolutely! You can adjust the amount of Worcestershire sauce according to your taste preferences and dietary needs.

Using a low-sodium Worcestershire sauce or reducing the amount called for in the recipe can help lower the sodium content.

Can I prepare the Salisbury steaks ahead of time and reheat them later?

Yes, you can prepare the Salisbury steaks ahead of time and store them in the refrigerator for up to 24 hours before cooking.

Alternatively, you can cook them fully, allow them to cool, and then store them in an airtight container in the refrigerator for up to 3 days.

Reheat them in the oven or microwave until heated through.

I don’t have Italian seasoning. Can I substitute it with other herbs?

Yes, if you don’t have Italian seasoning on hand, you can use a combination of dried herbs such as oregano, basil, thyme, and rosemary to achieve a similar flavor profile.

Feel free to adjust the proportions based on your taste preferences.

What side dishes pair well with Salisbury steak?

Salisbury steak is often served with mashed potatoes, rice, or buttered noodles.

Additionally, steamed vegetables such as green beans, carrots, or broccoli can complement the dish nicely.

You can also serve it with a side salad for a lighter option.

Can I use ground turkey instead of ground beef for this recipe?

Yes, you can substitute lean ground turkey for ground beef if you prefer a lighter option.

Keep in mind that ground turkey may have a slightly different flavor and texture compared to beef.

How do I know when the Salisbury steaks are fully cooked?

You can ensure that the Salisbury steaks are fully cooked by using a meat thermometer.

Insert the thermometer into the thickest part of the patties, and they should register at least 160°F (71°C) for beef to be safely consumed.

Can I freeze Salisbury steaks for later use?

Yes, you can freeze cooked Salisbury steaks for later enjoyment.

Allow them to cool completely, then wrap them individually in plastic wrap or aluminum foil and place them in a freezer-safe container.

They can be stored in the freezer for up to 3 months.

Thaw them in the refrigerator overnight before reheating.

What can I serve Salisbury steak with besides potatoes?

Salisbury steak pairs well with a variety of side dishes, including mashed potatoes, rice, egg noodles, or even steamed vegetables like green beans or carrots.

Choose your favorite sides to complement the hearty flavors of the steak and gravy.

I’m vegetarian. Can I make a vegetarian version of Salisbury steak?

Absolutely! You can make a vegetarian version of Salisbury steak using plant-based ground meat substitutes, such as Beyond Meat or Impossible Burger.

Follow the same recipe, substituting the ground beef with your preferred vegetarian option.

How can I prevent the mushroom gravy from becoming too thick or thin?

To adjust the consistency of the mushroom gravy, you can add more beef broth to thin it out or let it simmer uncovered for a few extra minutes to thicken.

Alternatively, you can adjust the amount of flour used to make the roux for a thicker or thinner gravy.

Can I make this recipe without mushrooms?

Yes, if you prefer not to use mushrooms, you can simply omit them from the recipe.

You can still make a flavorful gravy using onions and beef broth.

Adjust the seasonings to your taste preferences.

Is there a substitute for Worcestershire sauce if I don’t have any?

If you don’t have Worcestershire sauce on hand, you can try substituting it with soy sauce mixed with a dash of vinegar or lemon juice for a similar savory flavor.

Adjust the amount to taste.

How can I reheat leftover Salisbury steaks and gravy?

To reheat leftover Salisbury steaks and gravy, place them in a microwave-safe dish and cover loosely with a damp paper towel to prevent drying out.

Microwave on high in 30-second intervals until heated through, stirring occasionally.

Alternatively, you can reheat them in a skillet on the stove over medium heat until warmed.