Red Curry Noodle Soup
Ingredients:
shrimp
chicken or vegan broth.
onion,
green pepper,
celery
garlic
sesame seed oil
zucchini
carrots,
chickpeas,
red curry paste,
Sriracha,
red pepper flakes
sweet potato glass noodles
coconut milk
tomatoes chopped
cilantro,
jalapeños
Instructions:
Cook shrimp whole in a little bit of broth.
Sautéed onion, green pepper, celery and garlic in sesame seed oil,
Add zucchini and carrots, sautéed a few minutes more,
Add chickpeas, both shrimp broth and broth, red curry paste, Sriracha, red pepper flakes and let boil.
When it was ready, add sweet potato glass noodles and coconut milk.
Once the noodles were cooked, add chopped tomatoes, cilantro, jalapeños and shrimp.
I did not measure I did it to taste. Ate with a big smile, good to be home.