Oatmeal Cranberry Pecan Cookies

Ingredients

1 egg

1/4 cup butter (1/2 cup stick)

6 tablespoons oil

1 teaspoon vanilla extract

1/4 cup hot water

1 cup oats

1 cup flour

1/2 teaspoon baking soda

6 tablespoons brown sugar

1/2 cup white sugar

1/2 teaspoon salt

1/2 teaspoon each: cinnamon, ginger, allspice, and nutmeg

1 cup total mix-ins: dried cranberries, chopped pecans, chocolate chips

Instructions

Make sure to preheat your oven to 350°F.

Start by combining 1 egg, 1/4 cup of butter 6 tablespoons of oil, 1 teaspoon of vanilla and 1/4 cup of water, in a bowl.

Stir in 1 cup of oats, 1 cup of flour, 1/2 teaspoon of baking soda, 6 tablespoons of brown sugar, 1/2 cup of white sugar and a mixture of spices including cinnamon, ginger, allspice and nutmeg (each at a quantity of half a teaspoon).

Add your desired mix-ins such as dried cranberries, chopped pecans or chocolate chips (totaling one cup).

Use a tablespoon to drop portions of cookie dough onto a baking sheet. Bake, for 12 minutes until the edges turn golden.

Give the cookies some time to cool down before savoring their chewiness. Enjoy!

Notes

Discover the delight of our Oatmeal Cranberry Pecan Cookies with a twist. instead of flour opt for your preferred gluten-free blend to ensure a treat that everyone can enjoy at the table.

The oats, mix-ins and magical spices remain unchanged guaranteeing a chewy and flavorful experience. Whether you have a sensitivity or simply want to explore flavors these gluten-free gems will redefine your cookie indulgence.