Mexican Flan

Mexican Flan is a delightful dessert that combines a creamy custard with a rich caramel topping, creating a perfect balance of sweetness and texture. This traditional Latin American treat is often served at family gatherings and celebrations, bringing warmth and joy to any occasion.

With its smooth consistency and luscious flavor, this flan is sure to impress your guests and satisfy your sweet tooth! Whether you choose to include cream cheese for added richness or keep it classic, this recipe is simple yet elegant, making it a must-try for any dessert lover.

Mexican Flan

Ingredients

1 can of condensed milk

1 can of evaporated milk

6 eggs

1 8oz pkg. of cream cheese (optional, see note)

1 teaspoon of vanilla

2 tablespoons of water (optional)

1 cup of sugar

Instructions:

Oven Prep: Begin by preheating your oven to 325°F (163°C).

Make the Caramel: In a medium saucepan, combine the sugar and water (if using). Heat over high heat until the sugar dissolves. For a quicker caramel, skip the water. Continue boiling until the mixture turns a light brown caramel, which should take about 10 minutes. Pour the caramel into an oven-proof pan, swirling it to cover the bottom evenly, and let it cool.

Blend Ingredients: In a blender, combine the condensed milk, evaporated milk, eggs, cream cheese (if using), and vanilla. Blend until smooth.

Pour the Custard: Carefully pour the blended mixture into the pan with the caramel. Cover the pan with aluminum foil.

Set Up a Water Bath: Place the caramel-filled pan inside a larger baking pan. Fill the outer pan with warm water until it reaches about ¾ inch high.

Bake the Flan: Bake for about 50 minutes, or until the flan appears firm. Remember that it will continue to cook as it cools, so don’t leave it in the oven too long. Let it cool completely after baking.

Release from the Pan: Use a knife to gently run around the edges of the flan to loosen it from the pan.

Invert and Serve: Place a large serving plate over the pan and quickly invert it to release the flan. Slice, serve, and enjoy!

Notes:

Caramel Sauce Tip: For a smoother caramel, it’s often easier to make it without water. Just monitor the sugar closely as it can burn quickly.

Cream Cheese Optional: Adding cream cheese gives the flan a richer texture and flavor. If you prefer a lighter version, you can omit it.

Blender Use: Make sure to blend the ingredients until completely smooth to ensure a silky texture in the final flan.

Water Bath Importance: The water bath helps the flan cook evenly and prevents it from cracking. Ensure the water level is around ¾ inch.

Cooling Time: Allow the flan to cool completely before inverting to help it set properly and prevent any spillage.

Serving Suggestions: Flan can be served plain or garnished with fresh fruit, whipped cream, or a sprinkle of cinnamon for extra flavor.

Storage: Flan can be stored in the refrigerator for up to 3 days. Cover it with plastic wrap to keep it fresh.

Reheating: If you prefer it warm, you can gently reheat slices in the microwave for a few seconds.

Presentation: Inverting the flan onto a plate creates a beautiful presentation with the caramel sauce cascading down.

Experiment with Flavors: Feel free to add a splash of orange or lime zest for a citrus twist, or even chocolate for a different flavor profile!

Nutrition Information:

Frequently Asked Questions:

Can I use low-fat milk instead of evaporated milk?

Yes, you can use low-fat or skim milk, but the texture and creaminess may be affected.

What if I don’t have a blender?

You can use a whisk to mix the ingredients vigorously, but blending helps achieve a smoother custard.

How do I know when the flan is done baking?

The flan should be firm to the touch but still slightly jiggly in the center.

It will set more as it cools.

Can I add flavors to the flan?

Absolutely! You can add ingredients like coffee, chocolate, or citrus zest to the custard mixture for extra flavor.

How do I store leftovers?

Store leftover flan in an airtight container in the refrigerator for up to 3 days.

Can I make flan ahead of time?

Yes, flan can be made a day or two in advance.

Just cover it well and refrigerate until serving.

What should I serve with flan?

Flan can be enjoyed on its own or with fresh fruit, whipped cream, or a drizzle of chocolate sauce.

Why is my caramel not turning brown?

If your caramel isn’t browning, make sure you’re using high enough heat and avoid stirring too much once the sugar begins to dissolve.

Can I use sugar substitutes?

Yes, you can use sugar substitutes, but the texture and flavor may vary.

Ensure they are suitable for cooking.

What type of pan is best for baking flan?

A round, oven-safe cake pan or a flan mold works best.

Ensure it’s deep enough to hold the custard mixture.