Maryland Crab Soup

Ingredients:

3 cups beef broth

2 cups water

1 tablespoon Worcestershire Sauce

2 tablespoons Old Bay Seasoning

1 cup carrots sliced

1 cup potato cut into small cubes

1 cup yellow sweet corn frozen

1 cup lima beans frozen

1 cup peas frozen

15 oz canned diced tomatoes

1 half medium onion diced

½ 6 oz can tomato paste

freshly ground black pepper to taste

1 lbs crab meat cooked

1 tablespoon mustard Optional: a reader suggestion!

Instructions:

Combine beef broth, water, Worcestershire Sauce, Old Bay, carrots, potatoes, corn, lima beans, peas, tomatoes, onions, tomato paste and black pepper in a 4-quart pot.

Bring to boil over medium high heat.

Reduce heat to low.

Cover and simmer for 5 minutes.

Add the crabmeat, replace the lid and simmer for 2 hours.