Lasagna Soup

Indulge in a comforting twist on the classic Italian dish with our hearty Lasagna Soup. This soul-warming recipe combines the rich flavors of ground pork, diced tomatoes, and aromatic seasonings, all simmered to perfection in a savory broth. Tender lasagna noodles add a satisfying bite, while a generous sprinkle of Parmesan and mozzarella cheese creates a creamy, cheesy finish. Serve up a bowl of this cozy soup alongside crunchy sourdough bread crisps for a delightful meal that’s sure to please. Buon appetito!

Lasagna Soup

Ingredients:

1 pound ground pork

½ cup diced yellow onion

1 green pepper seeded and diced

4 cloves garlic pressed

1 carton chicken broth 32 ounce

1 can diced tomatoes 14.5 ounce

1 can tomato sauce 15 ounce

1 Tablespoon Italian seasoning

½ teaspoon kosher salt

¼ teaspoon ground black pepper

1 teaspoon garlic salt

¼ teaspoon crushed red pepper

1 teaspoon dried basil

8 lasagna noodles broken into bite sized pieces

¾ cup parmesan cheese grated

1 ½ cup mozzarella cheese shredded

Instructions

Step 1:

In a large soup pot, brown ground pork with onion, green pepper and garlic.

Add chicken broth, tomatoes, tomato sauce, and seasonings.

Bring to a boil over medium high heat.

Boil 2 minutes, then reduce to a simmer and cook for 30 minutes, covered.

Stir occasionally.

Step 2:

Add bite sized lasagna noodles to soup and cook until tender (about 15 minutes).

Step 3:

When ready to serve, mix in the grated parmesan cheese.

Ladle into individual bowls and sprinkle with shredded mozzarella cheese.

We served our soup with crunchy sourdough bread crisps!

ENJOY!

Notes:

Hearty Comfort Food: Lasagna Soup offers all the flavors of traditional lasagna in a comforting, easy-to-make soup form. It’s perfect for cozy nights in or as a crowd-pleasing meal for family gatherings.

Versatile Protein: While the recipe calls for ground pork, you can easily swap it out for ground beef, turkey, or even a plant-based alternative to suit your dietary preferences.

Make-Ahead Friendly: Lasagna Soup is an excellent option for meal prep. You can make a batch in advance and store it in the refrigerator for several days, making it a convenient option for busy weeknights.

Customizable Spiciness: Adjust the level of heat in the soup by modifying the amount of crushed red pepper flakes. For a milder flavor, reduce or omit the flakes, or add more for an extra kick.

Ingredient Substitutions: Feel free to customize the soup with your favorite ingredients. You can use pre-cooked or no-boil lasagna noodles for convenience, and fresh lasagna sheets can also be used if available.

Vegetarian/Vegan Options: For vegetarian or vegan versions, substitute the ground pork with plant-based alternatives and ensure that all ingredients, including broth and cheeses, align with your dietary preferences.

Serve with Accompaniments: While sourdough bread crisps make a delicious accompaniment, you can pair the soup with garlic bread, a side salad, or steamed vegetables for a well-rounded meal.

Seasoning Alternatives: If you don’t have Italian seasoning on hand, you can create your own blend using dried herbs like basil, oregano, thyme, and rosemary. Alternatively, basil and oregano can be used as a simple substitute.

Freezing Tips: While Lasagna Soup can be frozen, keep in mind that the texture of the pasta may change slightly upon thawing. Allow the soup to cool completely before freezing, and store it in airtight containers or freezer bags for up to three months.

Reheating Instructions: When reheating frozen or refrigerated Lasagna Soup, warm it gently on the stovetop or in the microwave until heated through. Stir occasionally to ensure even heating and enjoy the comforting flavors once again.

Nutrition Information:

Serving Size: 1.5 to 2 cups of soup.

Frequently Asked Questions:

Can I use ground beef instead of ground pork?

Yes, you can substitute ground beef for ground pork if you prefer.

Ground turkey or chicken can also be used for a leaner option.

Can I make this soup in advance and reheat it later?

Absolutely! Lasagna Soup reheats well.

Simply store it in an airtight container in the refrigerator for up to 3-4 days.

Reheat on the stovetop or in the microwave until hot.

Can I use pre-cooked lasagna noodles?

Yes, you can use pre-cooked or no-boil lasagna noodles to save time.

Just add them to the soup during the last 5-7 minutes of simmering, or according to the package instructions.

How can I adjust the spiciness of the soup?

You can control the level of spiciness by adjusting the amount of crushed red pepper flakes you add.

If you prefer a milder soup, reduce or omit the red pepper flakes.

For extra heat, add more to your taste.

What can I serve with Lasagna Soup besides sourdough bread crisps?

While sourdough bread crisps are a great choice, you can also serve this soup with garlic bread, a simple green salad, or even a side of steamed vegetables for a balanced meal.

Is there a way to make this soup vegetarian or vegan?

To make this soup vegetarian, you can use plant-based ground meat or crumbles instead of pork, and ensure your broth, cheeses, and noodles are vegetarian.

For a vegan version, use vegan cheeses, vegetable broth, and eggless pasta, and skip the meat altogether.

Can I use fresh lasagna sheets instead of broken lasagna noodles?

Yes, you can use fresh lasagna sheets instead of broken noodles.

Just cut the fresh sheets into bite-sized pieces and add them to the soup.

Fresh pasta will cook quickly, so adjust the cooking time accordingly.

What can I do if I don’t have Italian seasoning on hand?

If you don’t have Italian seasoning, you can make your own blend by combining dried basil, oregano, thyme, and rosemary in equal parts.

You can also use dried basil and oregano as a simple substitute.

Can I freeze Lasagna Soup for later?

While it’s possible to freeze Lasagna Soup, the texture of the pasta may change slightly upon thawing and reheating.

If you decide to freeze it, allow the soup to cool completely, then store it in airtight containers or freezer bags.

It can be stored in the freezer for up to 3 months.

Thaw in the refrigerator before reheating on the stovetop or in the microwave.