Italian Sausage & Prosciutto Pizza

Indulge in the robust flavors of Italian cuisine with this savory Italian Sausage & Prosciutto Pizza recipe. This pizza combines the richness of fresh mozzarella cheese, the smokiness of roasted red peppers, and the bold flavors of robust Italian all-natural chicken sausage, all topped off with delicate slices of prosciutto di Parma.

Baked to golden perfection on a crisp, olive oil-infused crust, this pizza is a delightful harmony of flavors and textures that is sure to please any palate. Perfect for a cozy dinner or a casual gathering, this recipe promises to bring the authentic taste of Italy right to your table.

Italian Sausage & Prosciutto Pizza

Ingredients:

16 oz Pizza dough thawed

1 tbsp Olive Oil

½ cup Tomato sauce

1 cup Roasted red peppers sliced

2 tsp Thyme chopped

1 pack Fresh Mozzarella Cheese

7 oz Prosciutto di Parma sliced thin

2 links Robust Italian All Natural* Chicken Sausage sliced in coins

Instructions:

Begin by preheating your oven to 450 degrees Fahrenheit. Roll out the thawed pizza dough on a lightly floured surface until it forms a 16-inch circle. Transfer the dough onto a pizza stone or a greased baking sheet.

Drizzle the surface of the dough with olive oil, ensuring it is evenly coated. Next, spread the tomato sauce over the dough, leaving a small edge for the crust.

Arrange the sliced coins of robust Italian all-natural chicken sausage and roasted red peppers evenly over the tomato sauce. Sprinkle chopped thyme over the top, followed by distributing pieces of fresh mozzarella.

Place the pizza in the preheated oven and bake for 10-15 minutes, or until the dough turns golden brown and the cheese has melted and slightly bubbled.

Once the pizza is baked to perfection, top it with thin, fresh slices of prosciutto di Parma.

Serve your delicious Italian chicken sausage and prosciutto pizza immediately and enjoy!

Notes:

Pizza Dough: Ensure the pizza dough is thawed completely before rolling it out. This helps in achieving an even crust texture and proper baking.

Olive Oil: Drizzling olive oil over the dough adds flavor and helps in achieving a crispy crust. Ensure the oil is evenly spread.

Tomato Sauce: Use a thick and flavorful tomato sauce. Spread it evenly over the dough, leaving a border to create a crust.

Chicken Sausage: Opt for robust Italian all-natural chicken sausage for a savory flavor profile. Slicing them into coins ensures even distribution across the pizza.

Roasted Red Peppers: The roasted red peppers add sweetness and depth. Distribute them evenly for balanced flavors in every bite.

Thyme: Chopped thyme adds a subtle herbaceous flavor. Sprinkle it evenly over the pizza for a fragrant finish.

Fresh Mozzarella Cheese: Use fresh mozzarella for its creamy texture and mild flavor. Distribute it evenly to ensure each slice melts evenly.

Prosciutto di Parma: Top the pizza with thin slices of prosciutto di Parma after baking to preserve its delicate texture and flavor.

Baking: Bake the pizza at a high temperature (450°F) to achieve a crispy crust and melted cheese. Check at 10-15 minutes to ensure it doesn’t overcook.

Serving: Serve the pizza immediately after baking to enjoy it at its best, with the flavors and textures perfectly melded.

Nutrition Information:

YIELDS: 8 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use store-bought pizza dough?

Yes, you can use store-bought pizza dough for convenience. Just make sure to follow the package instructions for thawing and handling.

What can I substitute for fresh mozzarella?

You can substitute fresh mozzarella with shredded mozzarella or another cheese of your choice that melts well, like provolone or fontina.

Do I need to cook the chicken sausage before putting it on the pizza?

No, the chicken sausage should be sliced and placed raw on the pizza.

It will cook perfectly in the oven during baking.

Can I add other toppings to this pizza?

Absolutely! Feel free to customize with additional toppings like olives, mushrooms, onions, or spinach based on your preferences.

How do I prevent the pizza crust from becoming soggy?

Preheating your oven and baking the pizza on a pizza stone or a preheated baking sheet helps in achieving a crispy crust.

Also, avoid overloading with sauce and toppings.

Can I prepare the pizza ahead of time?

Yes, you can assemble the pizza ahead of time and refrigerate it until ready to bake.

This can be convenient for parties or busy evenings.

How do I know when the pizza is done baking?

The pizza is done when the crust is golden brown and the cheese is melted and slightly bubbled. This usually takes 10-15 minutes in a preheated oven.

What should I serve with this pizza?

This pizza pairs well with a fresh green salad dressed with balsamic vinaigrette or a side of garlic bread.

Can I freeze leftover pizza?

Yes, leftover pizza can be frozen.

Wrap individual slices or the whole pizza tightly in plastic wrap and store in an airtight container.

Reheat in the oven or microwave when ready to eat.

How many servings does this recipe make?

This recipe typically makes 1 large pizza, which can serve about 4-6 people depending on portion sizes.