Hummingbird Bread Recipe

Ingredients

2 Ripe bananas, mashed

2 eggs

¾ cup oil

1 cup sugar

½ tbsp vanilla extract

1 tsp baking soda

¼ tsp salt

½ tsp cinnamon

1 ½ cups flour

½ cup Pineapple chunks, drained

½ cup Pecans, chopped

¼ cup raisins

Instructions

Preheat the oven to 350*

Grease a loaf pan generously

In a medium bowl whisk together the flour, salt, cinnamon, baking soda and sugar

Add in the eggs and oil and using a hand mixer blend well for 3 to 4 minutes

Fold in the vanilla, pineapple, pecans, mashed banana and the raisins stir well to distribute evenly

Pour batter into the prepared loaf pan

Bake for 45 minutes and check to see if it is done using a toothpick

If not, return to the oven and continue to bake

If the bread begins to brown too much, cover with aluminum foil

When done, remove from the oven, allow to cool for 20 minutes before turning out of loaf pan

Cool completely and enjoy!

Nutrition Information:

Frequently Asked Questions:

Can I use other nuts instead of pecans?

Yes, you can substitute pecans with other nuts like walnuts or even omit them if you have nut allergies or preferences.

What’s the purpose of using ripe bananas?

Ripe bananas add sweetness and moisture to the bread.

They also contribute to the classic hummingbird flavor, which is a combination of banana and pineapple.

Can I use whole wheat flour for a healthier version?

Yes, you can use whole wheat flour or a combination of whole wheat and all-purpose flour to make a healthier version of this bread.

Keep in mind that it may yield a slightly denser texture.

Do I have to use a hand mixer, or can I mix the batter by hand?

You can mix the batter by hand if you don’t have a hand mixer.

Be sure to mix it thoroughly to incorporate all the ingredients.

Can I add other fruits or spices to customize the flavor?

Absolutely! You can experiment with additions like shredded coconut, chopped dates, or even a pinch of nutmeg to customize the flavor to your liking.

Can I use other sweeteners instead of sugar?

Yes, you can use alternatives like brown sugar, honey, or maple syrup, but keep in mind that they may slightly alter the flavor and texture of the bread.

Is it necessary to drain the pineapple chunks?

Yes, draining the pineapple chunks helps control the moisture content of the bread.

Excess moisture can affect the texture and baking time.

What can I substitute for eggs if I have an egg allergy?

You can use egg substitutes like applesauce, mashed bananas, or commercial egg replacers.

Each option may slightly alter the final taste and texture.

Can I use fresh pineapple instead of canned?

Fresh pineapple can be used, but it’s important to finely chop it and make sure it’s not too juicy.

Canned pineapple is often preferred because it’s already drained and consistent in moisture content.

How should I store the leftover bread?

Store any leftover Hummingbird Bread in an airtight container at room temperature for up to 2-3 days.

For longer storage, you can refrigerate it for about a week or freeze it for up to three months.