Homemade Picadillo With Flour Tortillas

This Homemade Picadillo with Flour Tortillas is a delightful twist on a classic dish, perfect for family dinners or gatherings.

With a blend of savory ground beef, tender potatoes, and vibrant spices, it captures the essence of comforting home-cooked meals.

Paired with warm flour tortillas, this recipe is not only easy to prepare but also packed with flavor, making it a sure hit at the dinner table. Enjoy the rich taste and satisfying textures in every bite!

Why You’ll Love This Recipe:

Homemade Picadillo with Flour Tortillas is a versatile and flavorful dish that combines robust ingredients to create a hearty and satisfying meal. Here are several reasons why people are likely to love this recipe:

Rich and Comforting Flavors: The combination of ground beef, potatoes, and a variety of spices creates a rich and savory flavor profile. The addition of tomatoes and Serrano chiles adds a fresh, slightly spicy kick that enhances the dish’s overall depth.

Versatile and Customizable: This recipe is highly adaptable, allowing you to tailor it to your taste preferences. You can adjust the level of spice by adding more or fewer Serrano chiles, or incorporate additional vegetables like green beans for extra texture and nutrition.

Hearty and Satisfying: The mixture of ground beef and potatoes makes for a filling and comforting meal that’s perfect for family dinners or casual gatherings. It’s a dish that satisfies both appetite and taste buds, leaving everyone feeling content.

Perfect for Tacos or Burritos: Served with warm flour tortillas, this picadillo can be enjoyed in a variety of ways. Use it as a filling for tacos or burritos, or simply serve it alongside tortillas for a delicious and interactive meal experience.

Easy to Prepare: With straightforward instructions and minimal prep work, this recipe is accessible even for beginner cooks. The ingredients are simple and likely already in your pantry, making it a convenient option for weeknight dinners.

Key Ingredients:

Ground Beef: This serves as the hearty and savory base of the dish, providing rich flavor and protein. The ground beef is browned to perfection, creating a flavorful foundation for the rest of the ingredients.

Potatoes: Cubed potatoes add substance and texture to the picadillo, making it a filling and satisfying meal. They absorb the flavors of the spices and beef, enhancing the overall taste.

Serrano Chiles: These chiles add a touch of heat and freshness, giving the dish a spicy kick that can be adjusted to personal preference. They complement the beef and potatoes with their vibrant flavor.

Tomatoes: Fresh diced tomatoes are essential for adding a juicy, slightly acidic element that balances the richness of the beef. They also contribute to the sauce, creating a cohesive and flavorful dish.

Spices (Cumin, Oregano, Paprika): The combination of cumin, oregano, and paprika infuses the picadillo with warm, aromatic flavors. These spices are rubbed and cooked with the beef, enhancing its depth and complexity.

Garlic and Onion: These aromatics provide a classic base of flavor, adding sweetness and depth to the dish. They are sautéed with the beef, contributing to the overall richness of the picadillo.

Homemade Picadillo With Flour Tortillas

Ingredients :

2 tbsp evoo (extra virgin olive oil)

1 to 2 lbs ground beef

3 potatoes cubed

1 can green beans or fresh (optional)

small onion

2 garlic cloves minced

3 tomatoes diced

2 Serrano Chile’s chopped

1 tsp kosher salt add more if needed

1 tsp garlic salt

1/4 tsp cumin

1 tsp oregano rubbed between palms

1 tsp chili powder

3 tsps paprika

Pepper to taste

Directions :

Add the evoo to a skillet add potatoes cook until browned and cooked through, remove from pan.

Add ground beef, garlic and onions and spices cook until browned add tomatoes and Serrano cook until thick add potatoes and simmer 5 minutes and done!

Enjoy !!

Notes:

Traditional Flavor: This recipe offers a traditional take on picadillo, a classic Latin American dish featuring ground meat cooked with potatoes, tomatoes, and spices. It’s a hearty and flavorful dish that’s perfect for a comforting meal.

Customizable Spice Level: The spiciness of the picadillo can be adjusted to suit individual preferences by controlling the amount of Serrano chilies used. Removing the seeds and membranes can reduce the heat, while including them adds more spice.

Versatile Protein Options: While the recipe calls for ground beef, you can easily substitute it with ground turkey or chicken for a lighter alternative. This allows for flexibility based on dietary preferences or ingredient availability.

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Optional Green Beans: The addition of green beans provides extra texture and color to the dish but is entirely optional. You can omit them or substitute with other vegetables like peas, carrots, or bell peppers according to personal taste.

Make-Ahead and Freezer-Friendly: This picadillo can be made ahead of time and stored in the refrigerator or freezer for future use. Simply reheat before serving for a quick and convenient meal option.

Serving Suggestions: While serving with flour tortillas is suggested, picadillo can be enjoyed in various ways. It pairs well with rice, corn tortillas, or as a filling for tacos, burritos, or empanadas, offering versatility in presentation and serving options.

Flavor Development: Like many stew-like dishes, picadillo’s flavors may develop and intensify after resting in the refrigerator, making it even more delicious when reheated.

Family-Friendly Meal: This recipe is likely to be a hit with families due to its familiar flavors and comforting qualities. It’s a satisfying and wholesome dish that’s perfect for sharing with loved ones.

Nutrition Information:

YIELDS: 4 | SERVING SIZE: 1

Frequently Asked Questions:

Can I adjust the spiciness of the picadillo?

Yes, you can adjust the spiciness by controlling the amount of Serrano chilies used.

If you prefer a milder flavor, use fewer chilies or remove the seeds and membranes.

For a spicier picadillo, include more chilies.

Can I use ground turkey or chicken instead of ground beef?

Absolutely! You can substitute ground beef with ground turkey or chicken to make a lighter version of the dish.

The cooking time may vary slightly depending on the type of meat used.

Are the green beans necessary for the recipe?

No, the green beans are optional.

They can add extra texture and color to the dish, but you can omit them if you prefer a traditional picadillo without green beans.

Can I make this recipe ahead of time and reheat it later?

Yes, you can make the picadillo ahead of time and store it in the refrigerator.

Reheat it in a skillet or microwave before serving.

The flavors may develop even more after resting in the fridge.

Can I serve picadillo with something other than flour tortillas?

Absolutely! While flour tortillas are traditional, you can serve picadillo with corn tortillas, rice, or even as a filling for tacos, burritos, or empanadas.

The versatility of picadillo allows you to enjoy it with various accompaniments.

Can I use other vegetables instead of green beans?

Yes, you can customize the recipe by using other vegetables that you prefer or have on hand.

Some popular alternatives to green beans include peas, carrots, zucchini, or bell peppers.

Can I make this recipe vegetarian or vegan?

Absolutely! To make a vegetarian version, you can substitute the ground beef with plant-based ground meat or tofu.

For a vegan version, ensure that all ingredients, including spices and tortillas, are free from animal products.

What type of Serrano chilies should I use, and can I adjust the spiciness?

You can use either fresh green or red Serrano chilies based on your preference.

Adjust the spiciness by adding more or fewer chilies, removing the seeds and membranes for a milder flavor, or including them for extra heat.

Can I prepare the picadillo in advance and freeze it?

Yes, you can make the picadillo ahead of time and store it in the freezer.

Allow it to cool completely before transferring it to an airtight container or freezer-safe bags.

Thaw it in the refrigerator before reheating and serving.

How can I serve the Homemade Picadillo?

The Homemade Picadillo can be served in various ways.

The most common way is to enjoy it wrapped in warm flour tortillas as suggested in the recipe.

Alternatively, you can serve it over rice, with corn tortillas, or use it as a filling for tacos, burritos, or empanadas. It’s a versatile dish!