Home-Style Classic Creamed Chipped Beef on Toast

Ingredients

2 tbsp butter

1 ½ c. warm milk

1 (8 oz.) jar of dried beef, chopped

2 tbsp all-purpose flour

4 bread, toasted

1 pinch of cayenne pepper

Instructions

Step 1:

Over low heat, melt the butter in a medium saucepan.

Into the melted butter, whisk the flour until smooth.

Slowly stir in the milk.

Then, let the mixture boil over medium-high heat until thickened, stirring.

Step 2:

Toss in the beef along with cayenne.

Cook further until warmed through.

Step 3:

Serve the Chipped Beef hot over toast.

Notes

3/4 pound browned, drained hamburger meat is also a wonderful alternative to make this recipe

How To Make it Gluten free

Use cornstarch instead of all-purpose flour.

Serve with gluten-free toast or biscuits.

Nutrition Information:

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Serving Size: 1 Toast

Frequently Asked Questions:

What is creamed chipped beef, and why is it served on toast?

Creamed chipped beef is a dish made with dried beef in a creamy white sauce.

Serving it on toast provides a simple and satisfying meal.

Can I use fresh beef instead of dried beef in this recipe?

Dried beef has a unique flavor, but you can substitute browned, drained hamburger meat for a different twist.

How do I make this recipe gluten-free?

Substitute cornstarch for all-purpose flour and serve the dish with gluten-free toast or biscuits.

Can I use another type of meat besides dried beef or hamburger?

While traditional recipes use dried beef, you can experiment with cooked and shredded chicken or turkey.

Is there a way to adjust the spice level?

Adjust the cayenne pepper to your liking or omit it for a milder flavor.

Can I make creamed chipped beef ahead of time?

You can prepare the white sauce in advance, but it’s best to add the beef and warm it through just before serving.

How do I store leftover creamed chipped beef?

Store leftovers in an airtight container in the refrigerator for up to 2-3 days.

Can I freeze creamed chipped beef?

Freezing may alter the texture, but you can freeze it in airtight containers for up to 1-2 months.

What are some optional additions or variations for this dish?

Consider adding sautéed mushrooms, diced onions, or a sprinkle of fresh herbs for extra flavor.

Is this dish suitable for a low-sodium diet?

You can reduce sodium by choosing low-sodium dried beef and adjusting salt content.

The nutritional information provided includes sodium content per serving.