Stuffed Mirlitons with Crab and Shrimp
Stuffed Mirlitons with Crab and Shrimp is a beloved Louisiana dish that beautifully combines fresh seafood, flavorful spices, and tender mirlitons (chayote squash). This classic Creole recipe brings together succulent shrimp, lump crab meat, and seasoned sausage, all blended into a rich, savory filling. The stuffing is packed with the bold flavors of Old Bay, […]