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Ingredients 12 lasagna noodles, cooked according to package directions 15 ounces Alfredo sauce (1 jar) 4 c shredded cooked chicken 2 c shredded mozzarella cheese, divided ½ c grated Parmesan cheese, divided 1 tsp garlic powder ½ tsp lemon zest ½ tsp dried Italian seasoning Freshly chopped parsley for garnish Instructions Preheat your oven to […]
Huevos Rancheros is a classic Mexican breakfast dish that beautifully combines vibrant flavors and hearty ingredients. Typically featuring fried eggs served atop warm corn tortillas, it’s smothered in a rich, spicy tomato and chili sauce. This dish is not only satisfying but also versatile, allowing for variations with additional toppings like cheese, avocado, or beans. […]
Mexican Salmon Patties offer a vibrant twist on traditional salmon cakes, blending the robust flavors of Mexican cuisine with the heartiness of salmon. Packed with ingredients like black beans, corn, jalapenos, and cilantro, these patties are seasoned with taco spices and garlic for an extra kick. The addition of lime juice adds a zesty freshness, […]
Ingredients 2 cups water 5½ to 6 cups all-purpose flour 2/3 cup white sugar 1½ tablespoons active dry years 1½ teaspoons salt ¼ cup vegetable oil Instructions Heat the water in a pot over a moderate heat on the stove. Once it reaches a boil, you can stir in the sugar and let it dissolve. […]
Ingredients: – 2 tbsps of olive oil. – 2 pounds of cubed beef stew meat. – 2 tbsps of all purpose flour. – 4 cups of water. – 2 cups of beef broth. – ½ tsp of salt. – ½ tsp of ground black pepper. – 4 cups of cubed potatoes. – 2 cups of […]
Ricotta Gnudi in Pomodoro Sauce is a delightful twist on traditional gnocchi, featuring soft, pillowy dumplings made primarily from ricotta cheese. This dish is not only easy to prepare but also bursting with flavor, thanks to the rich tomato sauce that perfectly complements the creamy texture of the gnudi. Ideal for a cozy weeknight dinner […]
Green Chile Chicken Skillet Enchiladas Ingredients: 2 teaspoons avocado or olive oil 1 medium onion, diced 1 jalapeno pepper, seeded and minced 3 garlic cloves, minced 1 lb ground chicken breast 1 teaspoon chili powder 2 teaspoons cumin 1 teaspoon ground coriander 2 teaspoons kosher salt 1 (4-oz) can diced green chiles 1 (8-oz) can […]
Ingredients: ½ tsp. Red pepper flakes 1 lb. Spaghetti noodles 1 C. Basil leaves ½ C. Olive oil 1 ½ tsp. Salt 6 Cloves of garlic minced Pinch of sugar 4 Pints cherry tomatoes ⅓ C. Parmesan cheese grated Instructions: Add the oil to a deep sided skillet over low heat. Stir in the garlic, […]
Ingredients (10 or More) Boneless/Skinless Chicken Thighs (5) Envelopes of Dry Chicken Gravy (24g each) (2) Large Chipotle Peppers in Adobe Sauce (340g each) (5) Cans Chopped or Diced Green Chopped Chile Peppers (113g each) Cumin – season to taste Chopped Cilantro, if desired Instructions: Place Fully Drained Pinto Beans in Large Pot or Slow […]
Chili Verde is a vibrant and flavorful dish that celebrates the rich tastes of roasted tomatillos, peppers, and tender pork. This hearty stew combines the smokiness of roasted vegetables with a hint of spice, creating a comforting meal that warms the soul. Perfect for any occasion, whether it’s a cozy family dinner or a gathering […]