ER

Ingredients: 2 tbsp.Olive Oil 1 lb. Beef Ground ½ Onion Chopped 1 Large Egg 1 tsp. Garlic Powder ½ cup Bacon Chopped 1 cup Flour ¼ cup Breadcrumbs Salt And Pepper To Taste Gravy: 1 Packet Brown Gravy Mix 1 Onion Chopped 2 cup Mushrooms Sliced 1 cup Water ¼ cup Flour ½ tbsp. Worcestershire […]

  Italian Chicken Pastina Soup Ingredients: 2 tablespoons extra virgin olive oil 1 tablespoon butter 1 medium sweet onion, finely diced 4 medium carrots, peeled and sliced into 1/4 inch rounds 4 stalks celery, finely diced 4 medium cloves garlic, minced (2 tsp of jarred minced garlic works) 10 cups liquid (use a blend of […]

Ingredients For the Chicken: 4 slices thick-cut bacon, diced 1 tbsp. vegetable oil 1 tbsp. butter 4 (1 lb. total) boneless skinless chicken breasts, pounded to ¼-inch thickness Salt and fresh ground pepper, to taste ½ tsp garlic powder ½ tsp smoked or sweet paprika For the Ranch Cream Cheese: 4 oz cream cheese, softened […]

Ingredients 2 Tbsp. vegetable oil (, divided) 1 onion (, chopped) 1 zucchini (, quartered and cut into chunks) 1 lb. uncooked medium shrimp (, peeled and deveined and coarsely chopped) 4 cloves garlic (, chopped, divided) 2 oz. chorizo (, chopped) 2 tsp. chipotle peppers in adobo sauce 1 jar bertolli vodka sauce made […]

Cilantro Jalapeno Dip Ingredients: 6 to 8 jalapenos 1 bushel cilantro meaning a huge handful 1 packet of dry Ranch dressing mix 1 cup Sour Cream 1 cup Mayonnaise Instructions: Puree the jalapenos and cilantro in a food processor until it looks like a paste Be sure to scoop out the seeds of the jalapenos […]

You’ll love this classic Old Fashioned Bread Pudding with Vanilla Sauce recipe! This warm and comforting recipe is best served any time of the year with your favorite brand of vanilla ice cream. Filled with the sweet flavors of vanilla, freshly ground nutmeg, plump raisins, and sugar, this recipe is the perfect way to end […]

Chicken Bacon Ranch Casserole is a rich and indulgent dish that combines all the best flavors in one hearty meal. With tender pasta, savory bacon, and juicy chicken, all smothered in a creamy Alfredo sauce, this casserole is comfort food at its finest. Topped with melted cheese and a hint of ranch seasoning, it’s perfect […]

Here are the three basic cooking methods for home cooks: Boiling. Steaming. Oven baked. At restaurants, they are boiled in hot water and served with melted butter. However, I don’t recommend boiling because it depletes the natural sweetness of the crab. It also overcooks them. If you choose boiling method, I recommend boiling for 5 […]

New Mexico Quiche Lorraine is a flavorful twist on the classic French dish, combining the savory richness of crispy bacon and Swiss cheese with the bold, smoky heat of green chiles. This quiche is perfect for breakfast, brunch, or even a light dinner, offering a delightful fusion of Southwestern and traditional flavors. Its creamy, cheesy […]

Ingredients: * 3 cups sugar * 1 cup butter * 6 eggs, separated * 2 teaspoons vanilla * 1 tablespoon fresh lemon juice * 1 cup sour cream * 3 cups all-purpose flour, sift before measuring * 1/4 teaspoon baking soda * 1/4 teaspoon salt Instructions: Cream together sugar and butter, add the egg yolks […]